Tangy Jamaican Tamarind-Glazed Chicken with Mango Relish
A tropical twist combining sweet and tangy flavors.
A deliciously tangy chicken dish glazed with tamarind and paired with a fresh and vibrant mango relish.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Tamarind Marinade
For the Chicken
For the Mango Relish
For the Garnish
Preparation
Marinating the Chicken
Prepare the marinade
In a bowl, combine the tamarind paste, brown sugar, soy sauce, ginger, and garlic.
Season the chicken
Season chicken breasts with salt and pepper.
Marinate
Pour marinade over the chicken and refrigerate for at least 30 minutes.
Ensure the chicken is properly refrigerated while marinating.
Preparing the Mango Relish
Combine ingredients
In a small bowl, combine the diced mango, red onion, lime juice, cilantro, and jalapeño.
Mix and chill
Mix well and refrigerate until ready to use.
For more heat, leave the seeds in the jalapeño.
Adjust seasoning
Adjust seasoning with salt and pepper if needed.
Cooking Process
Sear the Chicken
Preheat a grill pan over medium-high heat and sear the chicken on both sides until well browned.
Finish in the Oven
Transfer the chicken to the oven and bake at 375°F (190°C) for about 20 minutes or until cooked through.
Glaze the Chicken
Brush additional marinade over the chicken during the last 5 minutes of baking for a sticky glaze.
Plating & Serving
Tangy Jamaican Tamarind-Glazed Chicken with Mango Relish
Tangy Jamaican Tamarind-Glazed Chicken with Mango Relish
Plating & Serving
Place the glazed chicken on a serving platter and top generously with the mango relish. Garnish with lime wedges and extra cilantro.