Tangy Indian Bhel Puri
A Refreshing Indian Snack with Puffed Rice and Chutneys
Bhel Puri is a popular Indian street food snack that combines puffed rice with a medley of tangy chutneys, fresh herbs, and crunchy vegetables.
- 20 min
- 4
- Easy
Ingredients
For the Base
For the Vegetables
For the Flavorings
For the Garnish
Preparation
Preparing the Vegetables
Dice the Potatoes
Boil, peel, and dice the potatoes.
Chop Vegetables
Finely chop the onions, tomatoes, and cucumber.
Set Aside
Set aside for assembly.
Preparing the Chutneys
Make Green Chutney
Blend coriander and mint leaves with green chilies for green chutney.
Make Tamarind Chutney
Mix tamarind paste with sugar and spices for tamarind chutney.
Adjust Seasoning
Ensure chutneys are smooth and adjust seasoning as needed.
⚠ Important: Both chutneys should be well balanced in flavor to ensure the perfect tanginess. 💡 Pro Tip: Add a splash of lemon juice to enhance the chutney’s flavors.
Cooking Process
Mix the Base
Combine puffed rice and sev in a large bowl.
Toss Vegetables
Toss in the diced potatoes, onions, tomatoes, and cucumber into the base.
Add Chutneys
Stir in tamarind and green chutney for full flavor saturation.
Plating & Serving
Tangy Indian Bhel Puri
Tangy Indian Bhel Puri
Serve Immediately
Serve in individual bowls or cones for an authentic street food experience. Add garnishes right before serving to maintain a crisp texture.