Tangy Hawaiian Hibiscus Glazed Chicken with Pineapple Relish
A Tropical Twist with an Exotic Glaze
Juicy chicken thighs, marinated with a hibiscus-infused glaze, paired with a vibrant pineapple relish.
- 1 h 45 min
- 4
- Intermediate
Ingredients
Hibiscus Glaze
Chicken
Pineapple Relish
Garnish
Preparation
Marinating the Chicken
Season chicken
Season chicken thighs with salt and pepper.
Do not over-marinate the chicken to prevent it from becoming too acidic.
Simmer hibiscus
In a saucepan, combine hibiscus flowers and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
Finish glaze
Strain the mixture, then stir in honey, soy sauce, and apple cider vinegar. Let cool.
For an extra tangy flavor, add a splash of lime juice to the glaze.
Preparing the Pineapple Relish
Combine ingredients
In a bowl, combine pineapple, red bell pepper, red onion, and chopped cilantro.
Add lime and salt
Drizzle lime juice over the mixture and add salt to taste.
Chill relish
Mix well and refrigerate until ready to serve.
Prepare the relish at least 30 minutes ahead to enhance its flavors.
Cooking Process
Grill the Chicken
Preheat the grill to medium heat, brush with oil, and grill chicken, basting with glaze.
Caramelize the Glaze
In the last 5 minutes of cooking, increase heat to caramelize and crisp the skin.
Plating & Serving
Tangy Hawaiian Hibiscus Glazed Chicken with Pineapple Relish
Tangy Hawaiian Hibiscus Glazed Chicken with Pineapple Relish
Plating & Serving
Top the chicken with pineapple relish, sprinkle with fresh cilantro, and serve lime wedges on the side.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, you can, but adjust cooking time to prevent drying out.
How do I store leftover chicken?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make the pineapple relish ahead of time?
Absolutely, prepare it a day ahead to let the flavors meld.
Is there a substitute for hibiscus flowers?
You can use cranberry juice concentrate as a substitute for a similar tartness.
How can I make this dish spicier?
Add finely chopped jalapeños to the pineapple relish or a pinch of cayenne in the glaze.
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Further reading & resources
Curated links to learn more, find ingredients, or explore related content.