Can I use chicken breast instead of thighs?

Yes, you can, but adjust cooking time to prevent drying out.

How do I store leftover chicken?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make the pineapple relish ahead of time?

Absolutely, prepare it a day ahead to let the flavors meld.

Is there a substitute for hibiscus flowers?

You can use cranberry juice concentrate as a substitute for a similar tartness.

How can I make this dish spicier?

Add finely chopped jalapeños to the pineapple relish or a pinch of cayenne in the glaze.

Tangy Hawaiian Hibiscus Glazed Chicken with Pineapple Relish

Name: Tangy Hawaiian Hibiscus Glazed Chicken with Pineapple Relish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Dried hibiscus flowers; Water; Honey; Soy sauce; Apple cider vinegar; Chicken thighs; Salt and pepper; Olive oil; Fresh pineapple; Red bell pepper; Red onion; Fresh cilantro; Lime juice; Salt; Fresh cilantro leaves; Lime wedges

A Tropical Twist with an Exotic Glaze

Juicy chicken thighs, marinated with a hibiscus-infused glaze, paired with a vibrant pineapple relish.

1 h 45 min
4
Intermediate

Ingredients

Hibiscus Glaze

Dried hibiscus flowers

1 cup

Water

1 cup

Honey

1/4 cup

Soy sauce

2 tablespoons

Apple cider vinegar

1 tablespoon

Chicken

Chicken thighs

8, bone-in and skin-on

Salt and pepper

To taste

Olive oil

1 tablespoon

Pineapple Relish

Fresh pineapple

1 cup, finely diced

Red bell pepper

1/4 cup, finely diced

Red onion

1/4 cup, finely diced

Fresh cilantro

1 tablespoon, chopped

Lime juice

1 lime, juiced

Salt

To taste

Garnish

Fresh cilantro leaves

Lime wedges

Preparation

Marinating the Chicken

Season chicken

Season chicken thighs with salt and pepper.

Do not over-marinate the chicken to prevent it from becoming too acidic.

Simmer hibiscus

In a saucepan, combine hibiscus flowers and water. Bring to a boil, then reduce heat and simmer for 10 minutes.

Finish glaze

Strain the mixture, then stir in honey, soy sauce, and apple cider vinegar. Let cool.

For an extra tangy flavor, add a splash of lime juice to the glaze.

Preparing the Pineapple Relish

Combine ingredients

In a bowl, combine pineapple, red bell pepper, red onion, and chopped cilantro.

Add lime and salt

Drizzle lime juice over the mixture and add salt to taste.

Chill relish

Mix well and refrigerate until ready to serve.

Prepare the relish at least 30 minutes ahead to enhance its flavors.

Cooking Process

Grill the Chicken

Preheat the grill to medium heat, brush with oil, and grill chicken, basting with glaze.

Caramelize the Glaze

In the last 5 minutes of cooking, increase heat to caramelize and crisp the skin.

Plating & Serving