Can I use tamarind concentrate instead of paste?

Yes, but dilute it slightly as it's more concentrated.

How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Is there a vegetarian version?

Substitute chicken with tofu or eggplant for a vegetarian option.

Can I prepare the caramelized onions ahead of time?

Absolutely, they can be refrigerated and reheated when needed.

Can I use chicken breasts instead?

Yes, but cook them slightly less to avoid drying them out.

Tangy Egyptian Tamarind Chicken with Caramelized Onions

Name: Tangy Egyptian Tamarind Chicken with Caramelized Onions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 4 boneless chicken thighs; 1/4 cup tamarind paste; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; Salt and pepper to taste; 2 large onions, thinly sliced; 2 tablespoons butter; 1 tablespoon sugar; Pinch of salt; Fresh cilantro, chopped; 1 tablespoon toasted sesame seeds

A flavorful and zesty chicken dish with a burst of Middle Eastern spices.

This delightful dish combines the tang of tamarind with the sweetness of caramelized onions to create a rich and satisfying meal.

1 h 45 min
4
Intermediate

Ingredients

For the Chicken Marinade

4 boneless chicken thighs

1/4 cup tamarind paste

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

Salt and pepper to taste

For the Caramelized Onions

2 large onions, thinly sliced

2 tablespoons butter

1 tablespoon sugar

Pinch of salt

For the Garnish

Fresh cilantro, chopped

1 tablespoon toasted sesame seeds

Preparation

Marinating the Chicken

Mix the Marinade

In a bowl, mix tamarind paste, olive oil, minced garlic, cumin, coriander, salt, and pepper.

Soak the tamarind in warm water for a smoother paste and intense flavor.

Coat the Chicken

Coat the chicken thighs with the marinade, ensuring they are evenly covered.

Refrigerate

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Preparing the Caramelized Onions

Heat the Pan

Heat butter in a large skillet over medium heat.

Add Onions and Sugar

Add sliced onions, sugar, and a pinch of salt.

Cook Slowly

Cook slowly, stirring occasionally, until onions are golden and caramelized, about 20-25 minutes.

Do not rush the caramelization process by increasing the heat—this affects flavor.

Cooking Process

Searing the Chicken

Remove chicken from marinade and pat dry. Sear in a hot skillet until golden brown.

Timing: 5 minutes. Heat: Medium-High.

Baking

Transfer seared chicken to a baking dish, pour remaining marinade on top, and bake at 375°F (190°C) for 30 minutes.

Timing: 40 minutes. Heat: Medium (375°F / 190°C).

Combining

Once baked, top chicken with caramelized onions and return to the oven for an additional 10 minutes.

Plating & Serving