Tangy Caribbean Mojo Pork with Grilled Peaches
A tropical twist on classic pork
Savor the sweet and zesty flavors of the Caribbean with this succulent Mojo-marinated pork combined with sweet grilled peaches.
- 3 h 30 min
- 4
- Intermediate
Ingredients
For the Mojo Marinade
For the Pork
For the Grilled Peaches
For the Garnish
Preparation
Marinating the Pork
Combine Ingredients
In a bowl, mix together all ingredients for the Mojo Marinade.
Marinate Pork
Place the pork tenderloin in a resealable bag, pour the marinade over the pork, and seal the bag.
Refrigerate
Refrigerate for at least 3 hours, or overnight for best results.
For maximum flavor, marinate overnight in the fridge.
Preparing the Grilled Peaches
Preheat Grill
Preheat a grill to medium heat.
Ensure the grill is preheated to avoid sticking.
Make Honey Glaze
In a small bowl, combine honey and olive oil.
Brush Peaches
Brush the peach halves with the honey mixture.
Score the peaches lightly before grilling for deeper flavor infusion.
Cooking Process
Grill Pork
Remove pork from marinade and grill over medium heat for approximately 20 minutes, turning occasionally, until an internal temperature of 145°F is reached.
Grill Peaches
Place peach halves on the grill, skin-side up, and grill for 3-4 minutes until charred marks appear.
Rest Meat
Let the pork rest for at least 5 minutes before slicing for juicy, tender meat.
Plating & Serving
Tangy Caribbean Mojo Pork with Grilled Peaches
Tangy Caribbean Mojo Pork with Grilled Peaches
Plating & Serving
Place sliced pork tenderloin on a platter with grilled peaches around. Garnish with fresh cilantro leaves and serve with lime wedges.