Main Course · Dinner · Caribbean ·

Tangy Caribbean Mojo Pork with Grilled Peaches

Name: Tangy Caribbean Mojo Pork with Grilled Peaches
Prep time: 70 min
Cook time: 210 min
Total time: 280 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 4 cloves garlic, minced; 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; 2 lbs pork tenderloin; 4 ripe peaches, halved and pitted; 1 tbsp honey; 1 tsp olive oil; Fresh cilantro leaves; Lime wedges

Savor the sweet and zesty flavors of the Caribbean with this succulent Mojo-marinated pork combined with sweet grilled peaches.

4.5(166 reviews)

·By Ethan Brooks·January 12, 2026

Tangy Caribbean Mojo Pork with Grilled Peaches — Main Course served and photographed from above

Prep

1 h 10 min

Cook

3 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Mojo Marinade

For the Pork

For the Grilled Peaches

For the Garnish

Nutrition

Per serving

Calories: 480 kcal
Protein: 47.2 g
Carbs: 25.8 g
Fat: 23.6 g
Fiber: 2.7 g

Whole recipe

Total

Calories: 1920 kcal
Protein: 188.8 g
Carbs: 103.2 g
Fat: 94.4 g
Fiber: 10.9 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
4 cloves garlic minced	18	0.8	4	0	0.2
1/2 cup fresh orange juice	56	0.9	13.8	0.2	0.2
1/4 cup fresh lime juice	14	0.2	4.9	0	0.1
2 tbsp olive oil	238	0	0	27	0
1 tsp dried oregano	6	0.2	1.3	0.1	0.8
1 tsp ground cumin	8	0.4	0.9	0.5	0.2
1/2 tsp salt	0	0	0	0	0
1/4 tsp black pepper	2	0.1	0.6	0.1	0.3
2 lbs pork tenderloin	1232	180	0	60	0
4 ripe peaches halved and pitted	240	6	60	2	8
1 tbsp honey	64	0.1	17.3	0	0.1
1 tsp olive oil	40	0	0	4.5	0
Fresh cilantro leaves	1	0.1	0.1	0	0.1
Lime wedges	1	0	0.3	0	0.1

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Pork

1
Combine Ingredients
In a bowl, mix together all ingredients for the Mojo Marinade.
2
Marinate Pork
Place the pork tenderloin in a resealable bag, pour the marinade over the pork, and seal the bag.
3
Refrigerate
Refrigerate for at least 3 hours, or overnight for best results.
Tip: For maximum flavor, marinate overnight in the fridge.

Preparing the Grilled Peaches

1
Preheat Grill
Preheat a grill to medium heat.
Tip: Ensure the grill is preheated to avoid sticking.
2
Make Honey Glaze
In a small bowl, combine honey and olive oil.
3
Brush Peaches
Brush the peach halves with the honey mixture.
Tip: Score the peaches lightly before grilling for deeper flavor infusion.

How to Make Tangy Caribbean Mojo Pork with Grilled Peaches

Total time: 4 h 40 min · Yields 4 servings

1
Grill Pork
Remove pork from marinade and grill over medium heat for approximately 20 minutes, turning occasionally, until an internal temperature of 145°F is reached.
2
Grill Peaches
Place peach halves on the grill, skin-side up, and grill for 3-4 minutes until charred marks appear.
3
Rest Meat
Let the pork rest for at least 5 minutes before slicing for juicy, tender meat.