Tangy Caribbean Lime Chicken with Mango Salsa

Name: Tangy Caribbean Lime Chicken with Mango Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 4 boneless, skinless chicken breasts; 3 tablespoons fresh lime juice; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 large ripe mango, peeled and diced; 1 small red onion, finely chopped; 1 jalapeño, seeded and minced; Juice of 1 lime; 2 tablespoons fresh cilantro, chopped; 1/4 teaspoon salt; 1 tablespoon olive oil; Lime wedges for serving

A zesty chicken delight with a refreshing tropical twist

Savory marinated chicken breasts paired with a fresh and fruity mango salsa, perfect for any occasion.

1 h 30 min
4
Intermediate

Ingredients

For the Marinade

4 boneless, skinless chicken breasts

3 tablespoons fresh lime juice

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

For the Mango Salsa

1 large ripe mango, peeled and diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

1/4 teaspoon salt

For Cooking

1 tablespoon olive oil

Lime wedges for serving

Preparation

Marinating the Chicken

Mix the Marinade

In a bowl, combine lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.

Marinate the Chicken

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them.

Do not marinate the chicken at room temperature to prevent bacterial growth.

Refrigerate for Minimum 1 Hour

Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, preferably overnight.

For a deeper flavor, marinate the chicken overnight.

Preparing the Mango Salsa

Combine Fruit and Veggies

In a medium bowl, combine diced mango, red onion, and jalapeño.

Season the Salsa

Add lime juice, cilantro, and salt, mixing gently to combine.

Chill the Salsa

Refrigerate the salsa for at least 30 minutes to allow the flavors to meld.

Adjust the jalapeño quantity to your preferred spice level for the salsa.

Cooking Process

Preheat the Grill

Preheat a grill or grill pan over medium-high heat, brushing it with olive oil.

Grill the Chicken

Place the marinated chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Rest the Chicken

Remove the chicken from the grill and let it rest for 5 minutes before serving.

Plating & Serving