Main Course · Dinner · African ·

Tangy Algerian Seffa Roll with Chickpea-Stuffed Grape Leaves

Name: Tangy Algerian Seffa Roll with Chickpea-Stuffed Grape Leaves
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 6 servings
Cuisine: Main Course
Ingredients: Semolina flour, 2 cups; Powdered sugar, 1 cup; Ground cinnamon, 1 teaspoon; Raisins, 1/2 cup; Slivered almonds, 1/2 cup; Honey, 1/2 cup; Melted butter, 3 tablespoons; Fresh grape leaves, 30 leaves; Chickpeas, 1 can (15 oz), drained and rinsed; Onion, 1 small, finely chopped; Garlic, 2 cloves, minced; Cumin, 1 teaspoon; Coriander, 1 teaspoon; Salt and pepper, To taste; Lemon juice, Juice of 1 lemon; Olive oil, 2 tablespoons

This dish combines traditional Algerian seffa with the rich flavors of chickpea-stuffed grape leaves for a unique fusion perfect for any occasion.

4.4(792 reviews)

·By Ethan Brooks·September 26, 2025

Tangy Algerian Seffa Roll with Chickpea-Stuffed Grape Leaves — Main Course served and photographed from above

Prep

1 h

Cook

3 h

Difficulty

Advanced

Serves

Ingredients

Servings

For the Seffa Roll

For the Grape Leaves Stuffing

Nutrition

Per serving

Calories: 628 kcal
Protein: 13.17 g
Carbs: 110.83 g
Fat: 16.33 g
Fiber: 6.5 g

Whole recipe

Total

Calories: 3765 kcal
Protein: 79 g
Carbs: 665 g
Fat: 98 g
Fiber: 39 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Semolina flour 2 cups	1220	42	248	6	12
Powdered sugar 1 cup	480	0	120	0	0
Ground cinnamon 1 teaspoon	6	0	2	0	1
Raisins 1/2 cup	217	2	57	0	3
Slivered almonds 1/2 cup	265	9	10	23	5
Honey 1/2 cup	515	1	140	0	0
Melted butter 3 tablespoons	306	0	0	35	0
Fresh grape leaves 30 leaves	90	5	15	0	5
Chickpeas 1 can (15 oz), drained and rinsed	365	19	61	6	11
Onion 1 small, finely chopped	28	1	7	0	1
Garlic 2 cloves, minced	9	0	2	0	0
Cumin 1 teaspoon	8	0	1	1	0
Coriander 1 teaspoon	6	0	1	0	1
Salt and pepper To taste	0	0	0	0	0
Lemon juice Juice of 1 lemon	11	0	3	0	0
Olive oil 2 tablespoons	239	0	0	27	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Chickpea Mixture

1
Combine ingredients
Combine chickpeas, onion, garlic, cumin, coriander, lemon juice, and olive oil in a bowl.
2
Season mixture
Season with salt and pepper.
3
Marinate
Let marinate for at least 1 hour to infuse flavors.

Preparing the Grape Leaves

1
Rinse and blanch
Rinse and blanch grape leaves in boiling water for 2 minutes.
Tip: Add a splash of lemon juice to the blanching water for added flavor to the leaves.
2
Dry leaves
Remove and pat dry.
Tip: Ensure grape leaves are completely dry to avoid sogginess.
3
Lay flat
Lay flat to prepare for stuffing.

How to Make Tangy Algerian Seffa Roll with Chickpea-Stuffed Grape Leaves

Total time: 4 h · Yields 6 servings

1
Rolling the Seffa
Lay semolina flour on a flat surface and form into a tight roll incorporating raisins and almonds.
2
Stuffing the Leaves
Place 1 tablespoon of chickpea mixture onto each grape leaf, fold sides, and roll tightly.
3
Steaming Both Components
Arrange seffa roll and stuffed grape leaves in a steamer. Steam over medium heat until cooked through (about 1 hour).