Tangy Albanian Fërgesë with Peppers and Tomatoes
A traditional Albanian dish with a modern twist
A luscious and savory blend of peppers, tomatoes, and creamy feta, this Fërgesë offers a perfect harmony of flavors in every bite.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Vegetable Mixture
For the Creamy Sauce
For the Seasoning
Preparation
Marinating the Vegetables
Combine ingredients
In a large bowl, combine bell peppers, tomatoes, onion, and garlic.
Season vegetables
Drizzle with olive oil and sprinkle with salt and pepper.
Marinate
Toss well to combine, and let sit for 15 minutes.
Preparing the Creamy Sauce
Whisk sauce
In a separate bowl, whisk together cream, flour, and paprika until smooth.
Add feta
Gently fold in the crumbled feta.
Set aside
Set aside while prepping the vegetable mixture.
Do not over-salt as feta is naturally salty. Pro Tip: Use a nonstick skillet to prevent sticking during cooking.
Cooking Process
Sauté the Vegetables
Heat olive oil in a skillet over medium heat. Add the marinated vegetables, and sauté until tender, around 10 minutes.
Combine With Sauce
Lower the heat, stir in the creamy sauce with the sautéed vegetables, and cook for an additional 5 minutes until combined.
Bake The Mixture
Transfer everything into an oven-safe dish and bake at 180°C (350°F) for 20 minutes until bubbly and slightly golden on top.
Plating & Serving
Tangy Albanian Fërgesë with Peppers and Tomatoes
Tangy Albanian Fërgesë with Peppers and Tomatoes
Serve hot
Serve hot right out of the oven, with a sprinkle of fresh herbs for a vibrant finish.