Main Course · Mediterranean · Dinner ·

Tangy Albanian Fërgesë with Peppers and Tomatoes

Name: Tangy Albanian Fërgesë with Peppers and Tomatoes
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 2 large bell peppers, chopped; 3 medium tomatoes, peeled and diced; 1 large onion, finely chopped; 3 cloves garlic, minced; 200g feta cheese, crumbled; 100ml heavy cream; 1 tbsp all-purpose flour; 1 tsp paprika; Salt, to taste; Black pepper, to taste; 2 tbsp olive oil

A luscious and savory blend of peppers, tomatoes, and creamy feta, this Fërgesë offers a perfect harmony of flavors in every bite.

5(856 reviews)

·By Ethan Brooks·January 2, 2026

Tangy Albanian Fërgesë with Peppers and Tomatoes — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Vegetable Mixture

For the Creamy Sauce

For the Seasoning

Nutrition

Per serving

Calories: 334 kcal
Protein: 9.6 g
Carbs: 15.2 g
Fat: 27.1 g
Fiber: 3 g

Whole recipe

Total

Calories: 1336 kcal
Protein: 38.2 g
Carbs: 60.9 g
Fat: 108.5 g
Fiber: 11.9 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
2 large bell peppers chopped	50	2	12	0.5	4
3 medium tomatoes peeled and diced	60	3	14	0.5	4
1 large onion finely chopped	50	1	12	0.1	2
3 cloves garlic minced	15	0.6	3.3	0	0.2
200g feta cheese crumbled	530	28	8	42	0
100ml heavy cream	350	2	3	37	0
1 tbsp all-purpose flour	30	1	6	0	0
1 tsp paprika	6	0.3	1.2	0.3	1
Salt to taste	0	0	0	0	0
Black pepper to taste	5	0.3	1.4	0.1	0.7
2 tbsp olive oil	240	0	0	28	0

These nutrition estimates are for informational purposes only and are not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Vegetables

1
Combine ingredients
In a large bowl, combine bell peppers, tomatoes, onion, and garlic.
2
Season vegetables
Drizzle with olive oil and sprinkle with salt and pepper.
3
Marinate
Toss well to combine, and let sit for 15 minutes.

Preparing the Creamy Sauce

1
Whisk sauce
In a separate bowl, whisk together cream, flour, and paprika until smooth.
2
Add feta
Gently fold in the crumbled feta.
3
Set aside
Set aside while prepping the vegetable mixture.
Tip: Do not over-salt as feta is naturally salty. Pro Tip: Use a nonstick skillet to prevent sticking during cooking.

How to Make Tangy Albanian Fërgesë with Peppers and Tomatoes

Total time: 2 h · Yields 4 servings

1
Sauté the Vegetables
Heat olive oil in a skillet over medium heat. Add the marinated vegetables, and sauté until tender, around 10 minutes.
2
Combine With Sauce
Lower the heat, stir in the creamy sauce with the sautéed vegetables, and cook for an additional 5 minutes until combined.
3
Bake The Mixture
Transfer everything into an oven-safe dish and bake at 180°C (350°F) for 20 minutes until bubbly and slightly golden on top.