Tangy Albanian Fërgesë with Peppers and Tomatoes

Name: Tangy Albanian Fërgesë with Peppers and Tomatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 2 large bell peppers; 3 medium tomatoes; 1 large onion; 3 cloves garlic; 200g feta cheese; 100ml heavy cream; 1 tbsp all-purpose flour; 1 tsp paprika; Salt; Black pepper; 2 tbsp olive oil

A traditional Albanian dish with a modern twist

A luscious and savory blend of peppers, tomatoes, and creamy feta, this Fërgesë offers a perfect harmony of flavors in every bite.

1 h 30 min
4
Intermediate

Ingredients

For the Vegetable Mixture

2 large bell peppers

chopped

3 medium tomatoes

peeled and diced

1 large onion

finely chopped

3 cloves garlic

minced

For the Creamy Sauce

200g feta cheese

crumbled

100ml heavy cream

1 tbsp all-purpose flour

1 tsp paprika

For the Seasoning

Salt

to taste

Black pepper

to taste

2 tbsp olive oil

Preparation

Marinating the Vegetables

Combine ingredients

In a large bowl, combine bell peppers, tomatoes, onion, and garlic.

Season vegetables

Drizzle with olive oil and sprinkle with salt and pepper.

Marinate

Toss well to combine, and let sit for 15 minutes.

Preparing the Creamy Sauce

Whisk sauce

In a separate bowl, whisk together cream, flour, and paprika until smooth.

Add feta

Gently fold in the crumbled feta.

Set aside

Set aside while prepping the vegetable mixture.

Do not over-salt as feta is naturally salty. Pro Tip: Use a nonstick skillet to prevent sticking during cooking.

Cooking Process

Sauté the Vegetables

Heat olive oil in a skillet over medium heat. Add the marinated vegetables, and sauté until tender, around 10 minutes.

Combine With Sauce

Lower the heat, stir in the creamy sauce with the sautéed vegetables, and cook for an additional 5 minutes until combined.

Bake The Mixture

Transfer everything into an oven-safe dish and bake at 180°C (350°F) for 20 minutes until bubbly and slightly golden on top.

Plating & Serving