Swiss Rösti with Apples and Bacon
A Savory Swiss Classic with a Sweet and Smoky Twist
This traditional Swiss rösti is enhanced with crispy bacon and tender apples, creating a deliciously balanced dish that's perfect for brunch or a comforting main course.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Rösti
For the Bacon & Apple Mix
For the Topping
Preparation
Preparing the Potatoes
Grate the Potatoes
Grate the potatoes using the large holes of a box grater.
Remove Moisture
Place the grated potatoes in a clean cloth and squeeze out as much moisture as possible.
Season
Season with salt and pepper, then set aside.
Cooking the Bacon & Apples
Cook the Bacon
In a skillet, cook the diced bacon over medium heat until crispy.
Be careful not to overheat the skillet to avoid burning the bacon.
Cook Apples
Add apples, lemon juice, and honey, cooking until apples are tender.
Use the bacon drippings to add flavor to the rösti.
Set Aside
Remove from heat and set aside.
Cooking Process
Layering the Rösti
Spread half of the grated potatoes in an even layer in a hot, buttered skillet.
Adding the Filling
Spread the bacon and apple mixture over the potatoes.
Completing the Rösti
Top with the remaining potatoes, pressing down gently to form a cake.
Timing
Sautéing Bacon & Apples: 10 min; Cooking Rösti Layer: 10 min each side.
Heat Guide
Initial Sauté: Medium; Rösti Cooking: Medium-Low.
Plating & Serving
Swiss Rösti with Apples and Bacon
Swiss Rösti with Apples and Bacon
Plating & Serving
Serve the crispy rösti topped with a dollop of sour cream and a sprinkle of chives for a beautiful brunch presentation.