Sweet Scottish Black Bun with Spices and Dried Fruits
A Traditional Festive Cake from Scotland
Enjoy the rich, sweet, and spicy flavors of this traditional Scottish cake, packed with dried fruits and a blend of warming spices—a perfect treat for festive occasions.
- 3 h
- 8-10 slices
- Intermediate
Ingredients
For the Dough
For the Filling
For the Egg Wash
Preparation
Preparing the Dough
Mix dry ingredients
In a large bowl, mix flour, sugar, and salt.
Incorporate butter
Rub in the chilled butter until the mixture resembles breadcrumbs.
Form the dough
Gradually add cold water, mixing until the dough forms. Wrap in cling film and refrigerate for 30 minutes.
Preparing the Filling
Combine fruits and spices
Combine all dried fruits, nuts, and spices in a large bowl.
Add sweeteners
Stir in brown sugar, black treacle, and whisky. Mix thoroughly until well combined.
Rest the filling
Let the mixture stand for 30 minutes to meld flavors.
Ensure the filling is not too moist; excess liquid will affect baking. Pro Tip: Letting the filling rest overnight enhances the flavor profile.
Cooking Process
Rolling out the Dough
Roll out half of the dough to line the baking tin, leaving no gaps.
Assembling the Cake
Fill the lined tin with the fruit mixture, packing it tightly.
Topping the Cake
Roll out the remaining dough and place it on top, sealing edges well.
Plating & Serving
Sweet Scottish Black Bun with Spices and Dried Fruits
Sweet Scottish Black Bun with Spices and Dried Fruits
Serving Suggestion
Serve slices of Scottish Black Bun warm or at room temperature alongside a cup of tea or whisky for a truly Scottish experience.