Sweet Italian Zabaione with Marsala Wine

Name: Sweet Italian Zabaione with Marsala Wine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dessert
Ingredients: 6 large egg yolks; 1/2 cup granulated sugar; 1/2 cup sweet Marsala wine; Seasonal berries of your choice; Amaretti or ladyfingers

A Classic Creamy Italian Dessert

Zabaione, also known as Zabaglione, is an iconic Italian dessert made from egg yolks, sugar, and sweet Marsala wine. This frothy delight is a simple yet decadent treat perfect for any occasion.

30 min
4
Intermediate

Ingredients

For the Zabaione Base

6 large egg yolks

1/2 cup granulated sugar

1/2 cup sweet Marsala wine

For Serving

Seasonal berries of your choice

e.g., strawberries, blueberries, or raspberries

Amaretti or ladyfingers

Preparation

Preparing the Zabaione Base

Simmer Water

Fill a saucepan with about 1 inch of water and bring it to a simmer over medium heat.

Whisk Yolks and Sugar

In a metal bowl, whisk together egg yolks and sugar until combined and lightened in color.

Add Marsala Wine

Whisk in the Marsala wine slowly until well blended.

Cooking the Zabaione

Set Up Double Boiler

Place the metal bowl over the simmering water, ensuring it's not touching the water.

Never let the bowl's bottom touch the water, as it may curdle the eggs.

Continuous Whisking

Whisk the mixture continuously to prevent the eggs from cooking.

Use an electric hand mixer to whisk the Zabaione for a fluffier texture.

Thicken and Froth

Continue to whisk for about 10-15 minutes until the mixture triples in volume and reaches a thickened and frothy consistency.

Cooking Process

Simmering Preparation

Keep the water at a gentle simmer without boiling for controlled cooking.

Whisking Technique

Continuously whisk the mixture without stopping to ensure even cooking.

Volume Increase

Keep whisking until the mixture is light and has tripled in volume.

Plating & Serving