Sweet Irish Barmbrack with Whiskey-Soaked Raisins
A traditional Irish fruit bread with a boozy twist
This classic Irish bread brings a touch of sweetness with plump, whiskey-soaked raisins and warm spices, perfect for a lovely tea-time treat or a hearty breakfast.
- 3 h 30 min
- 8
- Intermediate
Ingredients
For the Raisins
For the Dough
For the Glaze
Preparation
Marinating the Raisins
Combine raisins and whiskey
Combine raisins and whiskey in a bowl.
Stir and cover
Stir well and cover with plastic wrap.
Soak the raisins
Let it soak for at least 2 hours or overnight.
Allow the raisins to soak overnight for the best infusion of flavor.
Preparing the Dough
Mix dry ingredients
In a large bowl, mix the flour, sugar, salt, cinnamon, and nutmeg.
Proof the yeast
In a separate small bowl, dissolve the yeast in warm milk and let it sit until frothy.
Ensure the milk is warm, not hot, to activate the yeast without killing it.
Form the dough
Combine the yeast mixture, beaten egg, and melted butter with dry ingredients to form a dough.
Knead the dough until smooth and elastic for the perfect texture.
Cooking Process
Mixing Dough
Combine soaked raisins with dough and knead until well incorporated.
First Rise
Place the dough in a greased bowl, cover, and let it rise for 1.5 hours in a warm area until doubled in size.
Baking
Shape the dough into a tin, let it rise again for 30 minutes, then bake in a preheated 350°F (175°C) oven for 30-35 minutes.
Plating & Serving
Sweet Irish Barmbrack with Whiskey-Soaked Raisins
Sweet Irish Barmbrack with Whiskey-Soaked Raisins
Slice and Serve
Slice the barmbrack and serve it warm, ideally with a pat of butter for extra richness.