Sweet Estonian Kringel with Cardamom and Raisins
This traditional Estonian pastry delights with its enticing aroma of cardamom and sweetness from raisins, perfect for a cozy breakfast or brunch treat.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Activate the yeast
In a small bowl, dissolve sugar in warm milk and sprinkle yeast over. Let stand until foamy, about 10 minutes.
- 2
Mix and knead the dough
In a large bowl, mix flour, cardamom, and salt. Add the milk mixture, butter, and egg. Knead until smooth and elastic.
- 3
First rise
Cover the dough with a damp cloth and let it rise in a warm place until doubled, approximately 1 hour.
Preparing the Filling
- 1
Make cinnamon sugar butter
Mix softened butter with the cinnamon sugar until smooth.
- 2
Fill and shape the dough
Roll out dough into a rectangle on a floured surface, spread the filling, and sprinkle with raisins.
- 3
Braid the kringel
Roll the dough into a log, cut it lengthwise, and twist into a braid, forming a circle.
Tip: Be gentle when rolling the dough to avoid tearing. Pro Tip: Use a sharp knife when slicing the log to keep the layers clean and visible.
How to Make Sweet Estonian Kringel with Cardamom and Raisins
Total time: 3 h 20 min · Yields 8 servings
- 1
Bake the kringel
Preheat the oven to 350°F (175°C). Brush the dough with egg wash, and bake until golden and cooked through for 25-30 minutes.
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