Sweet Estonian Kringel with Cardamom and Raisins
A beautifully twisted sweet bread bursting with warmth and flavor.
This traditional Estonian pastry delights with its enticing aroma of cardamom and sweetness from raisins, perfect for a cozy breakfast or brunch treat.
- 2 h 30 min
- 8
- Intermediate
Ingredients
For the Dough
For the Filling
For the Egg Wash
Preparation
Preparing the Dough
Activate the yeast
In a small bowl, dissolve sugar in warm milk and sprinkle yeast over. Let stand until foamy, about 10 minutes.
Mix and knead the dough
In a large bowl, mix flour, cardamom, and salt. Add the milk mixture, butter, and egg. Knead until smooth and elastic.
First rise
Cover the dough with a damp cloth and let it rise in a warm place until doubled, approximately 1 hour.
Preparing the Filling
Make cinnamon sugar butter
Mix softened butter with the cinnamon sugar until smooth.
Fill and shape the dough
Roll out dough into a rectangle on a floured surface, spread the filling, and sprinkle with raisins.
Braid the kringel
Roll the dough into a log, cut it lengthwise, and twist into a braid, forming a circle.
Be gentle when rolling the dough to avoid tearing. Pro Tip: Use a sharp knife when slicing the log to keep the layers clean and visible.
Cooking Process
Bake the kringel
Preheat the oven to 350°F (175°C). Brush the dough with egg wash, and bake until golden and cooked through for 25-30 minutes.
Plating & Serving
Sweet Estonian Kringel with Cardamom and Raisins
Sweet Estonian Kringel with Cardamom and Raisins
Serve the Kringel
Place the kringel on a wire rack to cool slightly, then serve on a platter for a beautiful presentation.