Artisan Swiss Almond Galette with Apricot Filling
This artisanal galette combines a flaky almond crust with a luscious apricot filling, perfect for an elegant dessert or a sweet treat.
Preparation
Get these tasks done before you start cooking.
Preparing the Almond Crust
- 1
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, almond flour, sugar, and salt.
- 2
Cut in the butter
Add the cold butter and mix until the mixture resembles coarse crumbs.
- 3
Form dough and chill
Slowly add ice water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Preparing the Apricot Filling
- 1
Combine filling ingredients
In a mixing bowl, combine sliced apricots, sugar, lemon juice, vanilla extract, and cornstarch.
- 2
Mix gently
Mix gently until the apricots are well coated with the mixture.
- 3
Macerate
Let it sit for 10 minutes to macerate and absorb the flavors.
How to Make Artisan Swiss Almond Galette with Apricot Filling
Total time: 2 h · Yields 8 servings
- 1
Roll out the dough
Remove the dough from the fridge and roll it out to a 12-inch round on a floured surface.
- 2
Fill the galette
Transfer the rolled dough onto a baking sheet and pile the apricot mixture in the center, leaving a 2-inch border.
- 3
Form the galette
Fold the edges of the dough over the apricots, pleating as you go to form the galette shape. Brush with egg wash and sprinkle with almonds.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Leftovers can be wrapped tightly and refrigerated for up to 3 days.
Can I make this ahead?
Yes, you can prepare the dough and filling a day in advance. Assemble and bake just before serving.
Can I substitute apricots with another fruit?
Yes, peaches or nectarines work well as substitutes.
Is there a gluten-free version?
Substitute the all-purpose flour with a gluten-free flour blend.
How do I reheat the galette?
Warm in a 350°F oven for 10-15 minutes. Avoid microwaving to keep the crust crispy.
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