Sweet Danish Æbleskiver with Cardamom and Raspberry Jam
Delightful Scandinavian Pancake Balls
These light and fluffy Danish Æbleskiver are infused with aromatic cardamom and served alongside a tangy raspberry jam, perfect for breakfast or brunch.
- 1 h 15 min
- 4
- Intermediate
Ingredients
For the Æbleskiver Batter
For the Raspberry Jam
For Cooking
For Serving
Preparation
Preparing the Æbleskiver Batter
Combine dry ingredients
In a large bowl, whisk together flour, baking powder, cardamom, sugar, and salt.
Mix wet ingredients
In a separate bowl, beat egg yolks, then add milk and melted butter, mixing well.
Combine wet and dry
Gently fold the egg yolk mixture into the dry ingredients until combined.
Preparing the Egg Whites
Beat egg whites
In another bowl, beat egg whites until stiff peaks form.
Ensure no yolk is mixed with the egg whites while beating!
Fold egg whites
Carefully fold the beaten egg whites into the batter, maintaining the fluffiness.
Use a silicone spatula to gently fold for best results.
Cooking Process
Heat the pan
Preheat your Æbleskiver pan over medium heat and lightly grease with butter.
Fill the pan
Pour 1 tbsp of batter into each well of the pan.
Turn the Æbleskiver
Use a skewer or chopstick to turn each Æbleskiver halfway through cooking.
Plating & Serving
Sweet Danish Æbleskiver with Cardamom and Raspberry Jam
Sweet Danish Æbleskiver with Cardamom and Raspberry Jam
Plating & Serving
Arrange Æbleskiver on a serving plate, dust with powdered sugar, and serve with a side of raspberry jam.