Baltic Dark Rye Breakfast Skyr with Lingonberries
A hearty Scandinavian start to your day
This nourishing breakfast combines the rustic charm of Baltic dark rye bread with smooth Skyr, accented by tart lingonberries.
- 35 min
- 4
- Easy
Ingredients
For the Skyr Mixture
For the Dark Rye Base
For the Lingonberry Topping
For the Garnishes
Preparation
Preparing the Skyr Mixture
Combine ingredients
In a medium bowl, whisk together Skyr, honey, and vanilla extract until smooth.
Chill mixture
Chill the mixture in the refrigerator while preparing other components.
Preparing the Dark Rye Base
Butter bread
Lightly butter each slice of rye bread.
Add garlic flavor
Rub each slice with the halved garlic clove to impart a mild flavor.
Use day-old rye bread for better texture absorption.
Cooking Process
Toasting the Bread
Toast the buttered rye in an oven preheated to 350°F (175°C) until edges are crisp, about 8-10 minutes.
Simmering the Berries
In a small saucepan over medium heat, combine lingonberries, sugar, and water. Simmer until the berries burst and the mixture thickens slightly, around 10 minutes.
Plating & Serving
Baltic Dark Rye Breakfast Skyr with Lingonberries
Baltic Dark Rye Breakfast Skyr with Lingonberries
Plating & Serving
Place a slice of toasted rye bread on a plate, spread a generous scoop of the Skyr mixture on top, and finish with a spoonful of lingonberry topping. Garnish with mint leaves and a sprinkle of chopped nuts for added texture and flavor.