Main Course · Dinner · Indian ·

Sumptuous Tandoori Lobster Tails with Mint Chutney

Name: Sumptuous Tandoori Lobster Tails with Mint Chutney
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: Plain yogurt, 2 tbsp; Ginger-garlic paste, 1 tbsp; Red chili powder, 1 tsp; Turmeric powder, 1 tsp; Tandoori masala, 1 tbsp; Salt, To taste; Lemon juice, Juice of 1 lemon; Lobster tails, 4; Melted butter, 2 tbsp; Salt and pepper, To taste; Fresh mint leaves, 1 cup; Fresh cilantro, 1/2 cup; Green chili, 1; Lime juice, Juice of 1 lime; Salt, To taste; Lemon wedges; Red onion slices

This dish brings together the aromatic flavors of Indian tandoori spices with the rich, succulent taste of lobster, complemented by a cooling mint chutney.

4.9(636 reviews)

·By Ethan Brooks·January 19, 2026

Sumptuous Tandoori Lobster Tails with Mint Chutney — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Advanced

Serves

Ingredients

Servings

For the Tandoori Marinade

For the Lobster Tails

For the Mint Chutney

Optional Accompaniments

Nutrition

Per serving

Calories: 161 kcal
Protein: 16.5 g
Carbs: 6 g
Fat: 6.75 g
Fiber: 1.25 g

Whole recipe

Total

Calories: 642 kcal
Protein: 66 g
Carbs: 24 g
Fat: 27 g
Fiber: 5 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Plain yogurt 2 tbsp	17	1	2	1	0
Ginger-garlic paste 1 tbsp	16	0	4	0	0
Red chili powder 1 tsp	6	0	1	0	1
Turmeric powder 1 tsp	8	0	1	0	1
Tandoori masala 1 tbsp	15	1	2	1	1
Salt To taste	0	0	0	0	0
Lemon juice Juice of 1 lemon	12	0	4	0	0
Lobster tails 4	320	64	0	2	0
Melted butter 2 tbsp	204	0	0	23	0
Salt and pepper To taste	0	0	0	0	0
Fresh mint leaves 1 cup	15	1	3	0	2
Fresh cilantro 1/2 cup	2	0	0	0	0
Green chili 1	6	0	1	0	1
Lime juice Juice of 1 lime	11	0	4	0	0
Salt To taste	0	0	0	0	0
Lemon wedges	2	0	1	0	0
Red onion slices	8	0	2	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Lobster Tails

1
Mix the Marinade
In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, tandoori masala, salt, and lemon juice.
Tip: Ensure the lobster tails are fully thawed before marinating.
2
Butterfly and Brush
Carefully butterfly the lobster tails and brush generously with the prepared marinade.
3
Refrigerate
Allow the lobster to marinate in the refrigerator for at least 1 hour.
Tip: For best results, marinate for a full hour.

Preparing the Mint Chutney

1
Combine Ingredients
Combine mint leaves, cilantro, green chili, lime juice, and salt in a blender.
Tip: Use fresh herbs for the most intense flavor.
2
Blend
Blend until smooth, adding a little water if necessary to reach a consistent texture.
3
Chill
Set the chutney aside in the refrigerator to keep it fresh until serving.

How to Make Sumptuous Tandoori Lobster Tails with Mint Chutney

Total time: 2 h · Yields 4 servings

1
Grill the Lobster Tails
Preheat your grill to medium-high heat. Place the marinated lobster tails shell side down and grill for about 10–12 minutes, basting with melted butter occasionally.
2
Keep Chutney Cool
While grilling, keep the prepared mint chutney chilled for serving.
3
Final Touch
After grilling, squeeze a dash of fresh lemon juice over the lobster tails to enhance flavor.