Sumptuous Tandoori Lobster Tails with Mint Chutney
A decadent seafood experience with aromatic spices and refreshing mint.
This dish brings together the aromatic flavors of Indian tandoori spices with the rich, succulent taste of lobster, complemented by a cooling mint chutney.
- 1 h 30 min
- 4
- Advanced
Ingredients
For the Tandoori Marinade
For the Lobster Tails
For the Mint Chutney
Optional Accompaniments
Preparation
Marinating the Lobster Tails
Mix the Marinade
In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, tandoori masala, salt, and lemon juice.
Ensure the lobster tails are fully thawed before marinating.
Butterfly and Brush
Carefully butterfly the lobster tails and brush generously with the prepared marinade.
Refrigerate
Allow the lobster to marinate in the refrigerator for at least 1 hour.
For best results, marinate for a full hour.
Preparing the Mint Chutney
Combine Ingredients
Combine mint leaves, cilantro, green chili, lime juice, and salt in a blender.
Use fresh herbs for the most intense flavor.
Blend
Blend until smooth, adding a little water if necessary to reach a consistent texture.
Chill
Set the chutney aside in the refrigerator to keep it fresh until serving.
Cooking Process
Grill the Lobster Tails
Preheat your grill to medium-high heat. Place the marinated lobster tails shell side down and grill for about 10–12 minutes, basting with melted butter occasionally.
Keep Chutney Cool
While grilling, keep the prepared mint chutney chilled for serving.
Final Touch
After grilling, squeeze a dash of fresh lemon juice over the lobster tails to enhance flavor.
Plating & Serving
Sumptuous Tandoori Lobster Tails with Mint Chutney
Sumptuous Tandoori Lobster Tails with Mint Chutney
Plate the Lobster
Arrange grilled lobster tails on a platter with a small bowl of mint chutney and garnish with fresh onion rings and lemon wedges.