Sumptuous Sri Lankan Odiyal Kool
A traditional spicy and flavorful seafood soup
Dive into the rich flavors of Sri Lankan cuisine with this spicy seafood soup, imparted with indigenous Jaffna spices and the unique texture of odiyal flour.
- 1 h 45 min
- 6
- Intermediate
Ingredients
Seafood
Soup Base
Jaffna Spice Mix
Additional Ingredients
Preparation
Marinating the Seafood
Rinse the seafood
Rinse the seafood under cold water and pat dry.
Apply marinade
Mix with a bit of salt, turmeric, and red chili powder.
Marinate
Set aside to marinate for 15 minutes.
Mixing the Odiyal Flour
Combine flour and water
In a bowl, combine odiyal flour with water, stirring well to form a smooth paste.
Rest the paste
Let it rest for about 10 minutes.
Whisk the paste
Give it a quick whisk before using.
Ensure there are no lumps in the odiyal flour paste for a smooth soup texture. Pro Tip: Use fresh coconut milk for a richer and more authentic flavor.
Cooking Process
Boiling the Base
In a large pot, sauté onions and garlic until golden. Add tomatoes and Jaffna spice mix, and cook till tomatoes are soft.
Simmering the Soup
Pour in the coconut milk, tamarind paste, and water, and bring to a gentle boil.
Finishing Touches
Add seafood and odiyal flour paste, stirring continuously until cooked through and thickened.
Plating & Serving
Sumptuous Sri Lankan Odiyal Kool
Sumptuous Sri Lankan Odiyal Kool
Plating & Serving
Serve the soup piping hot in deep bowls, ensuring a generous portion of seafood in each serving.