Succulent Tunisian Grilled Brik with Egg and Tuna Filling
Crispy Tunisian Delight
This traditional Tunisian dish features a delicious combination of flaky pastry, savory tuna, and runny egg filling, giving you a taste of Mediterranean magic with every bite.
- 45 min
- 4
- Intermediate
Ingredients
For the Filling
For the Brik
For the Garnish
Preparation
Preparing the Filling
Combine filling ingredients
In a bowl, combine the tuna, capers, parsley, and onion.
Season the mixture
Season the mixture with salt and pepper.
Portion the filling
Divide the mixture evenly into 4 portions.
Prepping the Brik Pastry
Lay pastry sheet
Lay a brik pastry sheet on a clean, flat surface.
Add filling
Place a portion of the tuna filling in the center.
Crack egg
Carefully crack an egg over the filling, ensuring the yolk remains whole.
Be gentle with the egg to keep the yolk intact.
Cooking Process
Folding Process
Fold the pastry over the filling to create a triangle or rectangle, sealing the edges by pressing them lightly.
Frying Process
Heat a generous amount of olive oil in a non-stick pan over medium heat.
Cooking Process
Carefully place each brik into the hot oil and fry for about 2-3 minutes on each side, until the pastry is golden brown and crisp.
Plating & Serving
Succulent Tunisian Grilled Brik with Egg and Tuna Filling
Succulent Tunisian Grilled Brik with Egg and Tuna Filling
Plating & Serving
Serve the crispy brik immediately, arranged on a platter with lemon wedges and a sprinkle of fresh parsley for a pop of color and zesty flavor.