Succulent Tunisian Grilled Brik with Egg and Tuna Filling

Name: Succulent Tunisian Grilled Brik with Egg and Tuna Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: Tuna in oil; Large eggs; Capers; Parsley; Onion; Salt and pepper; Brik pastry sheets; Olive oil; Lemon wedges; Fresh chopped parsley

Crispy Tunisian Delight

This traditional Tunisian dish features a delicious combination of flaky pastry, savory tuna, and runny egg filling, giving you a taste of Mediterranean magic with every bite.

45 min
4
Intermediate

Ingredients

For the Filling

Tuna in oil

1 can, drained

Large eggs

Capers

1 tbsp, rinsed and drained

Parsley

2 tbsp, chopped

Onion

1 small, finely chopped

Salt and pepper

To taste

For the Brik

Brik pastry sheets

8 (or spring roll wrappers)

Olive oil

For frying

For the Garnish

Lemon wedges

For serving

Fresh chopped parsley

Preparation

Preparing the Filling

Combine filling ingredients

In a bowl, combine the tuna, capers, parsley, and onion.

Season the mixture

Season the mixture with salt and pepper.

Portion the filling

Divide the mixture evenly into 4 portions.

Prepping the Brik Pastry

Lay pastry sheet

Lay a brik pastry sheet on a clean, flat surface.

Add filling

Place a portion of the tuna filling in the center.

Crack egg

Carefully crack an egg over the filling, ensuring the yolk remains whole.

Be gentle with the egg to keep the yolk intact.

Cooking Process

Folding Process

Fold the pastry over the filling to create a triangle or rectangle, sealing the edges by pressing them lightly.

Frying Process

Heat a generous amount of olive oil in a non-stick pan over medium heat.

Use medium heat.

Cooking Process

Carefully place each brik into the hot oil and fry for about 2-3 minutes on each side, until the pastry is golden brown and crisp.

Cook 2-3 minutes per side.

Plating & Serving