Main Course · Mediterranean · Dinner ·

Succulent Tunisian Grilled Brik with Egg and Tuna Filling

Name: Succulent Tunisian Grilled Brik with Egg and Tuna Filling
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: Tuna in oil, 1 can, drained; Large eggs, 4; Capers, 1 tbsp, rinsed and drained; Parsley, 2 tbsp, chopped; Onion, 1 small, finely chopped; Salt and pepper, To taste; Brik pastry sheets, 8 (or spring roll wrappers); Olive oil, For frying; Lemon wedges, For serving; Fresh chopped parsley

This traditional Tunisian dish features a delicious combination of flaky pastry, savory tuna, and runny egg filling, giving you a taste of Mediterranean magic with every bite.

4.8(171 reviews)

·By Ethan Brooks·September 4, 2025

Succulent Tunisian Grilled Brik with Egg and Tuna Filling — Main Course served and photographed from above

Prep

15 min

Cook

45 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Filling

For the Brik

For the Garnish

Nutrition

Per serving

Calories: 298 kcal
Protein: 18.8 g
Carbs: 21.5 g
Fat: 15.5 g
Fiber: 1.6 g

Whole recipe

Total

Calories: 1192 kcal
Protein: 75.3 g
Carbs: 85.9 g
Fat: 62 g
Fiber: 6.2 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Tuna in oil 1 can, drained	150	32	0	3	0
Large eggs 4	280	28	2	20	0
Capers 1 tbsp, rinsed and drained	2	0	0.5	0	0
Parsley 2 tbsp, chopped	5	0.5	1	0	0.5
Onion 1 small, finely chopped	28	0.5	6.5	0	1
Salt and pepper To taste	0	0	0	0	0
Brik pastry sheets 8 (or spring roll wrappers)	480	14	74	12	4
Olive oil For frying	240	0	0	27	0
Lemon wedges For serving	5	0	1.5	0	0.5
Fresh chopped parsley	2	0.3	0.4	0	0.2

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Filling

1
Combine filling ingredients
In a bowl, combine the tuna, capers, parsley, and onion.
2
Season the mixture
Season the mixture with salt and pepper.
3
Portion the filling
Divide the mixture evenly into 4 portions.

Prepping the Brik Pastry

1
Lay pastry sheet
Lay a brik pastry sheet on a clean, flat surface.
2
Add filling
Place a portion of the tuna filling in the center.
3
Crack egg
Carefully crack an egg over the filling, ensuring the yolk remains whole.
Tip: Be gentle with the egg to keep the yolk intact.

How to Make Succulent Tunisian Grilled Brik with Egg and Tuna Filling

Total time: 1 h · Yields 4 servings

1
Folding Process
Fold the pastry over the filling to create a triangle or rectangle, sealing the edges by pressing them lightly.
2
Frying Process
Heat a generous amount of olive oil in a non-stick pan over medium heat.
3
Cooking Process
Carefully place each brik into the hot oil and fry for about 2-3 minutes on each side, until the pastry is golden brown and crisp.