Spicy Tunisian Brik Pastries with Egg and Harissa
Crispy fried pastries with a spicy, savory filling
Experience the delectable crunch and spicy flavors of this Tunisian favorite! Brik pastries feature a crisp, flaky exterior encasing a flavorful filling of egg, potato, tuna, and harissa. Perfect for appetizers or light meals with a zesty kick.
- 45 min
- 4
- Intermediate
Ingredients
For the Pastry Sheets
For the Filling
For Frying
Preparation
Preparing the Filling
Combine ingredients
In a large bowl, combine mashed potatoes, drained tuna, harissa paste, and chopped onion.
Season and mix
Add parsley, then season with salt and pepper. Mix until well combined.
Divide filling
Divide the mixture into 8 equal portions.
Assembling the Brik
Place filling on pastry
Take one pastry sheet and place a portion of the filling towards one side, leaving edges clear.
Add egg into filling
Make a well in the filling and crack an egg into it.
Fold and seal
Carefully fold the pastry over the filling, sealing the edges by pressing firmly. Repeat with remaining sheets.
Cooking Process
Heat oil
Heat vegetable oil in a deep pan until hot.
Fry pastries
Gently lower each pastry into the oil, seam side down to ensure sealed edges.
Cook until golden
Cook until the pastry is golden brown and crisp, ensuring the egg yolk remains runny inside.
Plating & Serving
Spicy Tunisian Brik Pastries with Egg and Harissa
Spicy Tunisian Brik Pastries with Egg and Harissa
Serve hot
Serve the brik pastries hot with a side of zesty tomato salsa.