Spicy Szechuan Tofu Stir Fry

Name: Spicy Szechuan Tofu Stir Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: 1 block (14 oz) firm tofu; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon Szechuan chili paste; 1 teaspoon sugar; 1/4 cup vegetable broth; 1 red bell pepper; 1 cup snap peas; 1 carrot; 3 cloves garlic; 1 tablespoon fresh ginger; 1 tablespoon vegetable oil; 2 teaspoons Szechuan peppercorns; 2 green onions

A Fiery and Flavorful Tofu Delight

Experience the authentic taste of Szechuan cuisine with this spicy tofu stir fry. Infused with Szechuan peppercorns, this dish provides a unique tingling sensation combined with vibrant flavors.

45 min
4
Intermediate

Ingredients

For the Tofu Marinade

1 block (14 oz) firm tofu

pressed and diced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

For the Stir Fry Sauce

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon Szechuan chili paste

1 teaspoon sugar

1/4 cup vegetable broth

For the Vegetables

1 red bell pepper

sliced

1 cup snap peas

1 carrot

julienned

3 cloves garlic

minced

1 tablespoon fresh ginger

minced

For the Stir Fry

1 tablespoon vegetable oil

2 teaspoons Szechuan peppercorns

2 green onions

chopped

Preparation

Marinating the Tofu

Combine Marinade Ingredients

Combine soy sauce, rice vinegar, and sesame oil in a bowl.

Add Tofu

Add tofu and gently toss to coat.

Marinate Tofu

Let marinate for 15 minutes.

Ensure the tofu is well pressed to avoid excess liquid in the stir fry.

Preparing the Sauce & Vegetables

Make Stir Fry Sauce

Whisk together soy sauce, hoisin sauce, Szechuan chili paste, sugar, and vegetable broth.

Prep Vegetables

Prepare the vegetables by slicing and mincing as necessary.

Set Aside Ingredients

Set aside all components for ready use during stir frying.

Cooking Process

Sauté Aromatics

Heat vegetable oil in a wok over medium heat, add Szechuan peppercorns, garlic, and ginger, and sauté for 1 minute.

Toast peppercorns briefly before cooking to release maximum flavor.

Cook Tofu

Add marinated tofu and stir fry until golden brown on all sides.

Stir Fry Vegetables

Increase heat, add vegetables, and stir fry for 2-3 minutes until tender-crisp.

Plating & Serving