Spicy Szechuan Tofu Stir Fry
A Fiery and Flavorful Tofu Delight
Experience the authentic taste of Szechuan cuisine with this spicy tofu stir fry. Infused with Szechuan peppercorns, this dish provides a unique tingling sensation combined with vibrant flavors.
- 45 min
- 4
- Intermediate
Ingredients
For the Tofu Marinade
For the Stir Fry Sauce
For the Vegetables
For the Stir Fry
Preparation
Marinating the Tofu
Combine Marinade Ingredients
Combine soy sauce, rice vinegar, and sesame oil in a bowl.
Add Tofu
Add tofu and gently toss to coat.
Marinate Tofu
Let marinate for 15 minutes.
Ensure the tofu is well pressed to avoid excess liquid in the stir fry.
Preparing the Sauce & Vegetables
Make Stir Fry Sauce
Whisk together soy sauce, hoisin sauce, Szechuan chili paste, sugar, and vegetable broth.
Prep Vegetables
Prepare the vegetables by slicing and mincing as necessary.
Set Aside Ingredients
Set aside all components for ready use during stir frying.
Cooking Process
Sauté Aromatics
Heat vegetable oil in a wok over medium heat, add Szechuan peppercorns, garlic, and ginger, and sauté for 1 minute.
Cook Tofu
Add marinated tofu and stir fry until golden brown on all sides.
Stir Fry Vegetables
Increase heat, add vegetables, and stir fry for 2-3 minutes until tender-crisp.
Plating & Serving
Spicy Szechuan Tofu Stir Fry
Spicy Szechuan Tofu Stir Fry
Garnish and Serve
Serve hot, garnished with chopped green onions for a burst of freshness and vibrant color.