Main Course · Dinner · Asian · Chinese ·

Spicy Szechuan Tofu Stir Fry

Name: Spicy Szechuan Tofu Stir Fry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 1 block (14 oz) firm tofu, pressed and diced; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon Szechuan chili paste; 1 teaspoon sugar; 1/4 cup vegetable broth; 1 red bell pepper, sliced; 1 cup snap peas; 1 carrot, julienned; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon vegetable oil; 2 teaspoons Szechuan peppercorns; 2 green onions, chopped

Experience the authentic taste of Szechuan cuisine with this spicy tofu stir fry. Infused with Szechuan peppercorns, this dish provides a unique tingling sensation combined with vibrant flavors.

4.5(204 reviews)

·By Ethan Brooks·October 29, 2025

Spicy Szechuan Tofu Stir Fry — Main Course served and photographed from above

Prep

15 min

Cook

45 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Tofu Marinade

For the Stir Fry Sauce

For the Vegetables

For the Stir Fry

Nutrition

Per serving

Calories: 189 kcal
Protein: 11.6 g
Carbs: 14.8 g
Fat: 9.9 g
Fiber: 3.6 g

Whole recipe

Total

Calories: 756 kcal
Protein: 46.5 g
Carbs: 59 g
Fat: 39.6 g
Fiber: 14.5 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
1 block (14 oz) firm tofu pressed and diced	360	36	8	20	4
2 tablespoons soy sauce	20	2	2	0	0
1 tablespoon rice vinegar	3	0	1	0	0
1 teaspoon sesame oil	40	0	0	4.5	0
2 tablespoons soy sauce	20	2	2	0	0
1 tablespoon hoisin sauce	30	0	7	0	0
1 tablespoon Szechuan chili paste	15	0	3	0.5	1
1 teaspoon sugar	16	0	4	0	0
1/4 cup vegetable broth	4	0.5	1	0	0
1 red bell pepper sliced	37	1	9	0.5	3
1 cup snap peas	26	2	6	0.1	2
1 carrot julienned	25	1	6	0.1	2
3 cloves garlic minced	13	1	3	0	0
1 tablespoon fresh ginger minced	5	0	1	0	0.5
1 tablespoon vegetable oil	120	0	0	14	0
2 teaspoons Szechuan peppercorns	12	0	3	0.5	1
2 green onions chopped	10	1	2	0	1

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Tofu

1
Combine Marinade Ingredients
Combine soy sauce, rice vinegar, and sesame oil in a bowl.
2
Add Tofu
Add tofu and gently toss to coat.
3
Marinate Tofu
Let marinate for 15 minutes.
Tip: Ensure the tofu is well pressed to avoid excess liquid in the stir fry.

Preparing the Sauce & Vegetables

1
Make Stir Fry Sauce
Whisk together soy sauce, hoisin sauce, Szechuan chili paste, sugar, and vegetable broth.
2
Prep Vegetables
Prepare the vegetables by slicing and mincing as necessary.
3
Set Aside Ingredients
Set aside all components for ready use during stir frying.

How to Make Spicy Szechuan Tofu Stir Fry

Total time: 1 h · Yields 4 servings

1
Sauté Aromatics
Heat vegetable oil in a wok over medium heat, add Szechuan peppercorns, garlic, and ginger, and sauté for 1 minute.
2
Cook Tofu
Add marinated tofu and stir fry until golden brown on all sides.
3
Stir Fry Vegetables
Increase heat, add vegetables, and stir fry for 2-3 minutes until tender-crisp.