Spicy South Indian Chettinad Chicken Curry
A fiery and flavorful delight from the Chettinad region of Tamil Nadu.
This authentic Chettinad Chicken Curry is a spicy, aromatic dish with a punch of traditional spices that's sure to tantalize your taste buds.
- 1 h 45 min
- 4
- Intermediate
Ingredients
For the Marinade
For the Chettinad Masala
For the Curry
For the Garnish
Preparation
Marinating the Chicken
Combine ingredients
In a bowl, combine chicken pieces with yogurt, ginger-garlic paste, turmeric, and salt.
Mix well
Mix well, ensuring chicken is coated thoroughly.
Refrigerate
Cover and refrigerate for at least 30 minutes.
Preparing the Chettinad Masala
Dry roast spices
Dry roast coriander seeds, fennel seeds, black peppercorns, dried chilies, cumin seeds, cloves, cardamom, and cinnamon on low heat until fragrant.
Roast coconut
Add grated coconut and roast until golden brown.
Grind masala
Let cool, then grind to a fine powder.
Chef’s Tip: For an authentic taste, use freshly ground spices. Ensure spices are cooled completely before grinding to avoid clumping. Pro Tip: Prepare extra masala to use in different dishes for an added flavor boost.
Cooking Process
Sautéing
Heat oil in a pan, then add onions and curry leaves. Sauté until onions are golden brown.
Simmering
Add tomato puree and cook until oil separates from the mixture.
Curry Formation
Add marinated chicken and ground Chettinad masala, then cook until chicken is fully cooked and flavors blend.
Plating & Serving
Spicy South Indian Chettinad Chicken Curry
Spicy South Indian Chettinad Chicken Curry
Plating & Serving
Serve hot with a sprinkle of fresh coriander and a lemon wedge on the side for a zesty kick.