How long can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Can I make this ahead?

Yes, the flavors deepen overnight; making it ahead is recommended.

What can I substitute for reindeer meat?

Venison or beef are good substitutes for reindeer.

Can I freeze the stew?

Yes, it can be frozen for up to 3 months.

Is there a non-alcoholic substitute for red wine?

You can use additional beef broth with a tablespoon of balsamic vinegar.

Spicy Scandinavian Reindeer Stew with Lingonberry Relish

Name: Spicy Scandinavian Reindeer Stew with Lingonberry Relish
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Main Course
Ingredients: Reindeer meat; Vegetable oil; Onion; Garlic; Carrots; Beef broth; Red wine; Ground allspice; Smoked paprika; Salt and pepper; Lingonberries; Granulated sugar; Lemon juice; Fresh parsley; Lemon zest

A Nordic Delight with a Sweet and Tangy Twist

This traditional Scandinavian stew features tender reindeer meat simmered to perfection in a blend of spices, paired with a refreshing lingonberry relish for a sweet contrast.

3 h 30 min
6
Intermediate

Ingredients

For the Stew

Reindeer meat

2 lbs, cubed

Vegetable oil

2 tablespoons

Onion

1 large, finely chopped

Garlic

3 cloves, minced

Carrots

2, sliced

Beef broth

1 cup

Red wine

1 cup

Ground allspice

1 teaspoon

Smoked paprika

1 teaspoon

Salt and pepper

to taste

For the Lingonberry Relish

Lingonberries

1 cup (fresh or thawed)

Granulated sugar

1/2 cup

Lemon juice

1 tablespoon

For Garnishing

Fresh parsley

Lemon zest

Preparation

Marinating the Reindeer Meat

Combine meat and spices

Combine reindeer meat with ground allspice and smoked paprika.

Chill

Cover and marinate in the fridge for at least 1 hour.

Temper

Remove from fridge and let it reach room temperature before cooking.

Preparing the Lingonberry Relish

Mix ingredients

Combine lingonberries, sugar, and lemon juice in a small pot.

Simmer

Simmer on low heat until the mixture thickens, about 15 minutes.

Do not let the lingonberry relish boil, it should only simmer gently.

Cool

Allow to cool and store in a jar until ready to serve.

Prepare the relish a day in advance for better flavor integration.

Cooking Process

Brown the Meat

Heat oil in a large pot and brown the marinated reindeer meat in batches.

Build the Base

Add onions and garlic to the pot, cook until soft. Add carrots and stir.

Simmer

Add the browned meat, beef broth, and red wine. Season with salt and pepper. Bring to a simmer and cook for at least 2 hours on low heat.

Plating & Serving