Spicy Nigerian Suya Skewers
A Fiery and Flavorful African Delicacy
Experience the bold, rich flavors of Nigeria with these spicy beef suya skewers, beautifully charred and dusted with a flavorful peanut spice blend.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Beef Marinade
For the Peanut Spice Blend
For the Skewers
Optional Garnishes
Preparation
Marinating the Beef
Combine Marinade Ingredients
In a large bowl, combine the vegetable oil, salt, and cayenne pepper.
Coat Beef
Add the beef slices, ensuring each piece is well-coated.
Refrigerate
Cover the bowl and refrigerate for at least 1 hour.
Preferably marinate overnight to deepen the flavors.
Preparing the Peanut Spice Blend
Mix Ingredients
In another bowl, mix the ground peanuts, ground ginger, paprika, garlic powder, onion powder, and chili powder.
Blend and Set Aside
Stir until well-combined and set aside.
Toast peanuts briefly before grinding to enhance their flavor.
Check Consistency
Ensure the mixture is fine, without any large peanut chunks.
Cooking Process
Skewering
Thread the marinated beef slices onto the soaked wooden skewers.
Coating
Generously dust the skewered beef with the peanut spice blend, ensuring full coverage.
Grilling
Cook the skewers on a preheated grill over medium-high heat, turning occasionally for even charring.
Plating & Serving
Spicy Nigerian Suya Skewers
Spicy Nigerian Suya Skewers
Plating
Serve the suya skewers on a platter, garnished with sliced red onions and fresh cilantro leaves for added freshness and color.