Spicy Nigerian Suya Skewers

Name: Spicy Nigerian Suya Skewers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: 1 lb beef sirloin or flank steak; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 cup roasted peanuts; 1 tablespoon ground ginger; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon chili powder; Wooden skewers; 1 red onion; Fresh cilantro leaves

A Fiery and Flavorful African Delicacy

Experience the bold, rich flavors of Nigeria with these spicy beef suya skewers, beautifully charred and dusted with a flavorful peanut spice blend.

1 h 30 min
4
Intermediate

Ingredients

For the Beef Marinade

1 lb beef sirloin or flank steak

thinly sliced

2 tablespoons vegetable oil

1 teaspoon salt

1 teaspoon cayenne pepper

For the Peanut Spice Blend

1 cup roasted peanuts

finely ground

1 tablespoon ground ginger

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon chili powder

For the Skewers

Wooden skewers

soaked in water for 30 minutes

Optional Garnishes

1 red onion

thinly sliced

Fresh cilantro leaves

Preparation

Marinating the Beef

Combine Marinade Ingredients

In a large bowl, combine the vegetable oil, salt, and cayenne pepper.

Coat Beef

Add the beef slices, ensuring each piece is well-coated.

Refrigerate

Cover the bowl and refrigerate for at least 1 hour.

Preferably marinate overnight to deepen the flavors.

Preparing the Peanut Spice Blend

Mix Ingredients

In another bowl, mix the ground peanuts, ground ginger, paprika, garlic powder, onion powder, and chili powder.

Blend and Set Aside

Stir until well-combined and set aside.

Toast peanuts briefly before grinding to enhance their flavor.

Check Consistency

Ensure the mixture is fine, without any large peanut chunks.

Cooking Process

Skewering

Thread the marinated beef slices onto the soaked wooden skewers.

Ensure the skewers are thoroughly soaked to prevent burning.

Coating

Generously dust the skewered beef with the peanut spice blend, ensuring full coverage.

Grilling

Cook the skewers on a preheated grill over medium-high heat, turning occasionally for even charring.

Plating & Serving