Spicy Nepali Thukpa with Chilli and Chicken
A hearty, spicy noodle soup from the hills of Nepal
Experience the warmth and richness of Nepali Thukpa, featuring tender chicken, spicy chilies, and flavorful noodles all in one bowl.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Marinade
For the Soup Base
For the Noodles
Garnishes
Preparation
Marinating the Chicken
Combine Marinade
In a bowl, combine the chicken, soy sauce, ginger paste, garlic paste, turmeric powder, and paprika.
Mix Well
Mix well to coat the chicken pieces evenly with the marinade.
Refrigerate
Cover and refrigerate for at least 30 minutes, or overnight for best results.
Best if marinated overnight for deeper flavor.
Preparing the Soup Base
Heat Oil
Heat oil in a large pot over medium heat.
Sauté Aromatics
Add the onion, garlic, and ginger, and sauté until the onions are translucent.
Add Vegetables
Stir in the green chilies, carrots, and bell pepper, and cook for another 5 minutes.
Cooking Process
Making the Soup Base
Add the chicken broth to the pot, bring to a boil, then reduce to a simmer.
Cooking the Chicken
Add marinated chicken to the pot, simmer for 15-20 minutes until fully cooked.
Preparing the Noodles
Cook rice noodles according to package instructions, then drain and set aside.
Plating & Serving
Spicy Nepali Thukpa with Chilli and Chicken
Spicy Nepali Thukpa with Chilli and Chicken
Plating & Serving
Ladle the Thukpa soup into bowls, ensuring each has a generous portion of chicken and vegetables. Top with cooked rice noodles and garnish with fresh cilantro and a lime wedge before serving.