Main Course · Dinner · African ·

Spicy Moroccan Grilled Lamb Chops with Chermoula

Name: Spicy Moroccan Grilled Lamb Chops with Chermoula
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: Lamb chops, 8 chops, about 1-inch thick; Olive oil, 3 tablespoons; Ground cumin, 2 tablespoons; Paprika, 1 tablespoon; Cayenne pepper, 1 teaspoon; Ground coriander, 1 teaspoon; Salt & pepper, to taste; Fresh cilantro leaves, 1 cup; Fresh parsley leaves, 1 cup; Garlic cloves, 4 cloves; Olive oil, 1/2 cup; Lemon juice, Juice of 1 lemon; Ground cumin, 1 teaspoon; Smoked paprika, 1 teaspoon; Salt, 1/2 teaspoon; Black pepper, 1/4 teaspoon

Indulge in succulent lamb chops marinated in a vibrant blend of Moroccan spices and grilled to perfection, served with a zesty chermoula sauce.

4.6(596 reviews)

·By Ethan Brooks·September 19, 2025

Spicy Moroccan Grilled Lamb Chops with Chermoula — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Lamb Chops

For the Chermoula Sauce

Nutrition

Per serving

Calories: 763 kcal
Protein: 41 g
Carbs: 6.25 g
Fat: 69.5 g
Fiber: 1.78 g

Whole recipe

Total

Calories: 3050 kcal
Protein: 164 g
Carbs: 25 g
Fat: 278 g
Fiber: 7.1 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Lamb chops 8 chops, about 1-inch thick	1600	160	0	120	0
Olive oil 3 tablespoons	360	0	0	42	0
Ground cumin 2 tablespoons	48	2	8	2	2
Paprika 1 tablespoon	19	1	4	1	2
Cayenne pepper 1 teaspoon	6	0	1	0	0.5
Ground coriander 1 teaspoon	5	0	1	0	0.5
Salt & pepper to taste	0	0	0	0	0
Fresh cilantro leaves 1 cup	1	0	0	0	0.1
Fresh parsley leaves 1 cup	2	0	0	0	0.2
Garlic cloves 4 cloves	18	1	4	0	0.2
Olive oil 1/2 cup	960	0	0	112	0
Lemon juice Juice of 1 lemon	12	0	4	0	0.5
Ground cumin 1 teaspoon	12	1	2	1	1
Smoked paprika 1 teaspoon	6	0	1	0	0.5
Salt 1/2 teaspoon	0	0	0	0	0
Black pepper 1/4 teaspoon	1	0	0	0	0.1

These nutritional values are estimates and should not be considered as dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Lamb Chops

1
Prepare the marinade
In a small bowl, mix olive oil, cumin, paprika, cayenne pepper, coriander, salt, and pepper.
2
Season the lamb
Rub the spice mixture generously over each lamb chop.
3
Refrigerate
Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Preparing the Chermoula Sauce

1
Chop herbs
In a food processor, combine cilantro, parsley, and garlic. Pulse until finely chopped.
2
Blend ingredients
Add olive oil, lemon juice, cumin, smoked paprika, salt, and pepper. Blend until smooth.
Tip: Do not over-mix the chermoula, or it may become too watery.
3
Adjust seasoning
Taste and adjust seasoning if necessary.
Tip: Prepare the chermoula sauce a day in advance to enhance the flavors.

How to Make Spicy Moroccan Grilled Lamb Chops with Chermoula

Total time: 2 h · Yields 4 servings

1
Grill the Lamb Chops
Preheat the grill to medium-high heat. Grill lamb chops for about 4–5 minutes per side for medium-rare.
2
Rest the Chops
Transfer the chops to a plate, cover with foil, and let rest for 5 minutes.
3
Serve
Drizzle chermoula sauce over the lamb chops just before serving.