Spicy Mexican Mole-Infused Corn and Chorizo Quesadillas
These Spicy Mexican quesadillas are a delightful mix of mole sauce, savory chorizo, and sweet corn, delivering a burst of flavors in every warm, cheese-filled bite.
Preparation
Get these tasks done before you start cooking.
Making the Mole Sauce
- 1
Combine ingredients
In a small saucepan over low heat, combine the chocolate, chipotle pepper, peanut butter, cinnamon, and cloves.
- 2
Stir until blended
Stir until the chocolate is melted and all ingredients are well blended.
- 3
Cool the sauce
Set the sauce aside to cool slightly.
Tip: Taste the mole sauce and adjust sweetness or spice levels to preference.
Preparing the Quesadilla Filling
- 1
Cook chorizo
In a skillet, cook the crumbled chorizo over medium heat until browned.
Tip: Ensure the chorizo is fully cooked before adding the other ingredients.
- 2
Add aromatics
Add the onion and garlic and cook until softened, about 3 minutes.
- 3
Add corn
Stir in the corn and cook for an additional 2 minutes.
How to Make Spicy Mexican Mole-Infused Corn and Chorizo Quesadillas
Total time: 1 h 33 min · Yields 4 servings
- 1
Assembling Quesadillas
Lightly brush one side of each tortilla with oil, then spread a tablespoon of mole sauce on the opposite side.
- 2
Layering Ingredients
Divide the chorizo mixture and Oaxaca cheese among four tortillas, spread evenly on the mole side. Top with another tortilla, oiled side up.
- 3
Cooking Quesadillas
Heat a large skillet over medium heat and cook the quesadillas one at a time until the cheese melts and tortillas are golden, about 3 minutes per side.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftover quesadillas can be stored in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
Yes, you can prepare the mole sauce and the filling a day ahead and assemble the quesadillas just before serving.
What can I substitute for Oaxaca cheese?
Monterey Jack or mozzarella can be used as a substitute for Oaxaca cheese.
Can this dish be made vegetarian?
Yes, substitute the chorizo with sautéed mushrooms or zucchini for a vegetarian version.
Is there a gluten-free option?
Use corn tortillas instead of flour for a gluten-free version.
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