Main Course · African · Dinner ·

Spicy Malagasy Roasted Zebu with Tomato Ginger Salsa

Name: Spicy Malagasy Roasted Zebu with Tomato Ginger Salsa
Prep time: 70 min
Cook time: 210 min
Total time: 280 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 2 lbs zebu meat, cut into large cubes; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tsp smoked paprika; 1 tsp cayenne pepper; Juice of 2 limes; 2 tbsp olive oil; Salt and black pepper, to taste; 3 ripe tomatoes, diced; 1 small red onion, finely chopped; 1 tbsp fresh ginger, minced; 1 handful fresh cilantro, chopped; Juice of 1 lemon; Salt and black pepper, to taste; 2 tbsp vegetable oil; 1 cup beef stock; 1 tbsp tomato paste

Experience the rich, spicy flavors of Madagascar with this tender roasted zebu, complemented by a zesty tomato ginger salsa.

4.9(970 reviews)

·By Ethan Brooks·November 16, 2025

Spicy Malagasy Roasted Zebu with Tomato Ginger Salsa — Main Course served and photographed from above

Prep

1 h 10 min

Cook

3 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Marinade

For the Tomato Ginger Salsa

For the Cooking

Nutrition

Per serving

Calories: 490 kcal
Protein: 38 g
Carbs: 11 g
Fat: 34.25 g
Fiber: 1.75 g

Whole recipe

Total

Calories: 1959 kcal
Protein: 152 g
Carbs: 44 g
Fat: 137 g
Fiber: 7 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
2 lbs zebu meat cut into large cubes	1280	144	0	80	0
3 cloves garlic minced	13	1	3	0	0
1 tbsp fresh ginger grated	5	0	1	0	0
1 tsp smoked paprika	6	0	1	0	1
1 tsp cayenne pepper	6	0	1	0	1
Juice of 2 limes	20	0	7	0	0
2 tbsp olive oil	240	0	0	28	0
Salt and black pepper to taste	0	0	0	0	0
3 ripe tomatoes diced	66	3	14	1	4
1 small red onion finely chopped	40	1	9	0	1
1 tbsp fresh ginger minced	5	0	1	0	0
1 handful fresh cilantro chopped	1	0	0	0	0
Juice of 1 lemon	12	0	4	0	0
Salt and black pepper to taste	0	0	0	0	0
2 tbsp vegetable oil	240	0	0	28	0
1 cup beef stock	10	2	1	0	0
1 tbsp tomato paste	15	1	3	0	1

Nutritional values are estimates and not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Zebu

1
Combine Marinade Ingredients
In a large bowl, combine garlic, ginger, smoked paprika, cayenne pepper, lime juice, olive oil, salt, and black pepper.
2
Add Zebu to Marinade
Add the zebu cubes and coat them thoroughly with the marinade.
3
Refrigerate Zebu
Cover and refrigerate for at least 2 hours or overnight.
Tip: For best results, marinate overnight to infuse maximum flavor; do not skip this step for optimal tenderness.

Preparing the Salsa

1
Combine Salsa Ingredients
In another bowl, combine the diced tomatoes, red onion, ginger, and cilantro.
2
Season the Salsa
Drizzle with lemon juice and season with salt and pepper.
3
Chill Salsa
Mix well and refrigerate until serving.

How to Make Spicy Malagasy Roasted Zebu with Tomato Ginger Salsa

Total time: 4 h 40 min · Yields 4 servings

1
Searing the Zebu
Heat vegetable oil in a large, heavy-bottomed skillet over medium-high heat. Sear the zebu cubes until browned on all sides, about 5–7 minutes.
2
Simmering the Zebu
Reduce heat to medium, add beef stock and tomato paste to the skillet, and stir to combine. Cover and let simmer for about 1 hour, stirring occasionally.
3
Finalizing the Salsa
Just before serving, give the salsa a final stir, adjusting seasoning if necessary.