Spicy Malagasy Roasted Zebu with Tomato Ginger Salsa

Name: Spicy Malagasy Roasted Zebu with Tomato Ginger Salsa
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Main Course
Ingredients: 2 lbs zebu meat; 3 cloves garlic; 1 tbsp fresh ginger; 1 tsp smoked paprika; 1 tsp cayenne pepper; Juice of 2 limes; 2 tbsp olive oil; Salt and black pepper; 3 ripe tomatoes; 1 small red onion; 1 tbsp fresh ginger; 1 handful fresh cilantro; Juice of 1 lemon; Salt and black pepper; 2 tbsp vegetable oil; 1 cup beef stock; 1 tbsp tomato paste

A Flavorful African Dish

Experience the rich, spicy flavors of Madagascar with this tender roasted zebu, complemented by a zesty tomato ginger salsa.

3 h 30 min
4
Intermediate

Ingredients

For the Marinade

2 lbs zebu meat

cut into large cubes

3 cloves garlic

minced

1 tbsp fresh ginger

grated

1 tsp smoked paprika

1 tsp cayenne pepper

Juice of 2 limes

2 tbsp olive oil

Salt and black pepper

to taste

For the Tomato Ginger Salsa

3 ripe tomatoes

diced

1 small red onion

finely chopped

1 tbsp fresh ginger

minced

1 handful fresh cilantro

chopped

Juice of 1 lemon

Salt and black pepper

to taste

For the Cooking

2 tbsp vegetable oil

1 cup beef stock

1 tbsp tomato paste

Preparation

Marinating the Zebu

Combine Marinade Ingredients

In a large bowl, combine garlic, ginger, smoked paprika, cayenne pepper, lime juice, olive oil, salt, and black pepper.

Add Zebu to Marinade

Add the zebu cubes and coat them thoroughly with the marinade.

Refrigerate Zebu

Cover and refrigerate for at least 2 hours or overnight.

For best results, marinate overnight to infuse maximum flavor; do not skip this step for optimal tenderness.

Preparing the Salsa

Combine Salsa Ingredients

In another bowl, combine the diced tomatoes, red onion, ginger, and cilantro.

Season the Salsa

Drizzle with lemon juice and season with salt and pepper.

Chill Salsa

Mix well and refrigerate until serving.

Cooking Process

Searing the Zebu

Heat vegetable oil in a large, heavy-bottomed skillet over medium-high heat. Sear the zebu cubes until browned on all sides, about 5–7 minutes.

Use medium-high heat for optimal browning.

Simmering the Zebu

Reduce heat to medium, add beef stock and tomato paste to the skillet, and stir to combine. Cover and let simmer for about 1 hour, stirring occasionally.

Maintain medium heat for gentle simmering.

Finalizing the Salsa

Just before serving, give the salsa a final stir, adjusting seasoning if necessary.

Plating & Serving