Spicy Lebanese Kibbeh Nayyeh with Aromatic Spices
Raw Lamb with Bulgur and Middle Eastern Flavors
Kibbeh Nayyeh is a traditional Lebanese dish of ground lamb mixed with bulgur and aromatic spices, served raw and enjoyed with pita and fresh herbs.
- 45 min
- 4
- Intermediate
Ingredients
For the Kibbeh Mixture
For the Toppings
For Serving
Preparation
Preparing the Kibbeh Mixture
Combine ingredients
In a large bowl, combine the ground lamb, bulgur, and grated onion.
Season and mix
Add the cumin, allspice, cayenne, and salt. Mix well using your hands until fully combined.
Chill mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Preparing the Toppings
Mix oil and herbs
In a small bowl, mix olive oil with fresh mint and parsley.
Toast pine nuts
Toast pine nuts in a dry skillet over medium heat until golden brown. Set aside.
Arrange serving ingredients
Gather sumac, vegetables, and lemon wedges for serving.
Cooking Process
Mixing
Thoroughly combine all ingredients with clean hands or a mixer option.
Refrigeration
Allow the mixture to chill while flavors meld, improving the depth of taste.
Serving Setup
Prepare the garnishes and accompaniments while the kibbeh chills.
Plating & Serving
Spicy Lebanese Kibbeh Nayyeh with Aromatic Spices
Spicy Lebanese Kibbeh Nayyeh with Aromatic Spices
Plating & Serving
Serve the Kibbeh Nayyeh mounded on a platter, drizzled with olive oil, and topped with fresh herbs and toasted pine nuts. Present with pita and fresh vegetables for a complete experience.