Spicy Korean Fried Kimchi with Seaweed Flakes
A Crispy, Tangy, and Savory Delight
This dish brings a bold Korean twist with crispy fried kimchi accented by seaweed flakes, perfect for a flavorful adventure.
- 30 min
- 4
- Easy
Ingredients
For the Kimchi
For the Batter
For Frying
For the Garnish
Preparation
Preparing the Kimchi
Chop and Drain
Coarsely chop the aged kimchi and drain excess liquid.
Reserve Juice
Reserve the kimchi juice for added flavor in the batter.
Pat Dry
Pat the kimchi with paper towels to remove additional moisture.
Making the Batter
Combine Dry Ingredients
In a bowl, combine all-purpose flour, cornstarch, and baking powder.
Add Liquids
Slowly whisk in the ice-cold water and kimchi juice until smooth.
Keep Cold
Ensure the batter remains cold to maintain a light texture.
Cooking Process
Frying the Kimchi
Dredge the kimchi pieces in the batter, ensuring they're well-coated, then deep-fry until crisp and golden.
Seasoning
Immediately sprinkle with seaweed flakes and sesame seeds after frying to enhance flavor.
Draining
Transfer to a paper towel-lined plate to remove excess oil.
Plating & Serving
Spicy Korean Fried Kimchi with Seaweed Flakes
Spicy Korean Fried Kimchi with Seaweed Flakes
Plating & Serving
Serve the crispy fried kimchi piled high on a platter, garnished with seaweed flakes and toasted sesame seeds for visual appeal and added texture.