Spicy Indian Sorghum Roti with Fresh Mint and Tahini Spread
A flavorful Indian flatbread paired with a refreshing tahini dip
Enjoy the aromatic spices of this Indian sorghum flatbread, perfectly balanced with a creamy and minty tahini spread.
- 1 h 10 min
- 4
- Intermediate
Ingredients
For the Sorghum Roti
For the Fresh Mint and Tahini Spread
Preparation
Preparing the Sorghum Roti Dough
Combine dry ingredients
In a mixing bowl, combine sorghum flour, whole wheat flour, salt, cumin seeds, and red chili powder.
Add yogurt and water
Add yogurt and gradually mix in warm water, kneading until you have a smooth and pliable dough.
Ensure the dough is not too sticky or too dry.
Rest the dough
Cover with a damp cloth and let it rest for 20 minutes.
For a softer roti, let the dough rest for an additional 30 minutes.
Making the Mint and Tahini Spread
Combine ingredients
In a blender, combine tahini, mint leaves, garlic, lemon juice, and salt.
Blend to smooth
Blend until smooth, adding water to achieve a spreadable consistency.
Adjust seasoning
Adjust seasoning if needed and set aside for serving.
Chilling the spread intensifies the mint flavor.
Cooking Process
Rolling the Roti
Divide the dough into equal portions and roll each into a thin circle.
Cooking the Roti
Heat a skillet over medium heat and cook each roti until golden brown on both sides.
Finishing Touch
Brush each roti lightly with ghee as they come off the skillet.
Plating & Serving
Spicy Indian Sorghum Roti with Fresh Mint and Tahini Spread
Spicy Indian Sorghum Roti with Fresh Mint and Tahini Spread
Serve
Serve warm sorghum rotis with a side of mint and tahini spread for a delightful combination of spices and creaminess.