Spicy Indian Pani Puri with Tangy Tamarind Water
A classic Indian street food sensation
Enjoy the burst of spicy, tangy, and savory flavors of Pani Puri, a beloved Indian snack that combines crispy puris with a spicy potato filling and tangy tamarind water.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Puris
For the Spicy Potato Filling
For the Tangy Tamarind Water
For the Green Chutney
Preparation
Making the Puris
Mix dry ingredients
In a bowl, mix semolina, all-purpose flour, baking soda, and salt.
Form the dough
Add water gradually to form a stiff dough. Cover and let it rest for 30 minutes.
Ensure the dough for puris is stiff; a soft dough won’t puff up properly.
Roll the puris
Roll out small balls and flatten them using a rolling pin into thin circles.
Preparing the Spicy Potato Filling
Combine ingredients
In a mixing bowl, combine mashed potatoes, cumin powder, red chili powder, and salt.
Boil and cool potatoes before mashing to avoid a gummy texture.
Add coriander
Add chopped coriander leaves and mix well.
Adjust seasoning
Taste and adjust salt or spices as needed.
Cooking Process
Frying Puris
Heat oil in a deep pan, then fry puris until golden and crisp. Drain on paper towels.
Blending Chutney
Blend mint, coriander, green chilies, cumin seeds, and salt with a splash of water to make a smooth chutney.
Mixing Tamarind Water
Combine tamarind pulp, water, chaat masala, black salt, cumin powder, and mint until well blended.
Plating & Serving
Spicy Indian Pani Puri with Tangy Tamarind Water
Spicy Indian Pani Puri with Tangy Tamarind Water
Plating & Serving
Arrange the puris on a platter, offering bowls of spicy potato filling, tangy tamarind water, and green chutney alongside for self-assembly.