Spicy Indian Cauliflower Korma with Cashew Cream Sauce

Name: Spicy Indian Cauliflower Korma with Cashew Cream Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Cauliflower; Vegetable Oil; Onion; Garlic; Ginger; Tomatoes; Cumin Seeds; Coriander Powder; Turmeric Powder; Red Chili Powder; Garam Masala; Cashews; Water; Salt; Fresh coriander leaves; Toasted cashews

A fragrant, spicy korma packed with flavors of India.

This Indian-inspired main course features a hearty cauliflower korma that’s perfect for spicing up your dinner table.

1 h 10 min
4
Intermediate

Ingredients

For the Korma Base

Cauliflower

1 large, cut into florets

Vegetable Oil

2 tablespoons

Onion

1 large, finely chopped

Garlic

3 cloves, minced

Ginger

1-inch piece, grated

Tomatoes

2 medium, pureed

For the Spice Mix

Cumin Seeds

1 teaspoon

Coriander Powder

1 teaspoon

Turmeric Powder

1 teaspoon

Red Chili Powder

1/2 teaspoon

Garam Masala

1/2 teaspoon

For the Cashew Cream Sauce

Cashews

1/2 cup, soaked for 30 minutes

Water

1/2 cup

Salt

to taste

For Garnishing

Fresh coriander leaves

chopped

Toasted cashews

roughly chopped

Preparation

Preparing the Cauliflower

Chop the Cauliflower

Chop the cauliflower heads into medium-sized florets.

Rinse Florets

Rinse the florets under cold water.

Drain Cauliflower

Set aside in a colander to drain.

Making the Spice Mix

Combine Spices

In a small bowl, combine cumin seeds, coriander, turmeric, red chili powder, and garam masala.

Ensure all spices are fresh for the best flavor.

Mix and Set Aside

Mix well and set aside for later use.

Gently toast the spices in a pan before use to enhance their aroma.

Flavor Boost

This spice mix will bring warmth and flavor to the dish.

Cooking Process

Sauté Aromatics

Heat oil in a pan over medium heat. Add onions and sauté until golden. Add garlic and ginger, and cook until aromatic.

Integrate the Korma Base

Add the tomato puree and prepared spice mix; cook until the oil separates.

Finish with Cauliflower & Cashew Sauce

Introduce the cauliflower and season with salt. Pour over the cashew cream and simmer until the cauliflower is tender.

Plating & Serving