Spicy Colombian Chunchullo with Arepas
Crisped Beef Intestines with Corn Mock-Pancakes
An authentic taste of Colombia, this dish features crispy, spiced beef intestines paired with golden arepas for a delightful and bold flavor combination.
- 3 h
- 4
- Advanced
Ingredients
For the Chunchullo
For the Arepas
For the Spicy Sauce
Preparation
Marinating the Chunchullo
Soak Intestines
Soak the sliced intestines in whole milk for about 1 hour to tenderize.
Ensure intestines are thoroughly cleaned and soaked; this is crucial for taste and health.
Marinate
Drain and rinse well, then marinate in lime juice, cumin, paprika, salt, pepper, and minced garlic for at least 30 minutes.
Prepare Smoker (Optional)
If using, prepare your smoker with Ocote wood or charcoal.
Preparing the Arepas
Mix Dough
Mix masa harina and salt in a bowl. Gradually add warm water, mixing with your hands until dough is smooth.
Rest Dough
Let it rest for 10 minutes, then form into small discs about 3 inches wide.
Cook Arepas
Preheat a non-stick skillet and add some melted butter before cooking arepas over medium heat until golden, about 5 minutes each side.
Keep arepas warm by wrapping them in a cloth once cooked until ready to serve.
Cooking Process
Grilling the Chunchullo
Place marinated intestines on skewers and grill over medium-high heat until crispy, about 20 minutes, turning frequently.
Cooking the Arepas
Cook arepas in your skillet over medium heat, about 5 minutes each side, until golden brown.
Making the Sauce
Mix mayonnaise, hot sauce, lime juice, and salt until smooth and well combined.
Plating & Serving
Spicy Colombian Chunchullo with Arepas
Spicy Colombian Chunchullo with Arepas
Plating & Serving
Serve the crispy chunchullo skewers hot with a side of freshly cooked arepas and a drizzle of spicy sauce.