Spicy Colombian Chunchullo with Arepas

Name: Spicy Colombian Chunchullo with Arepas
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Appetizer
Ingredients: 500g Beef intestines; 1 cup Whole milk; 2 tbsp Lime juice; 1 tsp Cumin; 1 tsp Paprika; 1 tsp Salt; 1/2 tsp Black pepper; 3 Cloves garlic; 1 Guest Ocote wood or charcoal; 2 cups Masa harina; 1 1/2 cups Warm water; 1/2 tsp Salt; 1 tbsp Butter; 4 tbsp Mayonnaise; 1 tbsp Hot sauce; 1 Lime; Pinch of salt

Crisped Beef Intestines with Corn Mock-Pancakes

An authentic taste of Colombia, this dish features crispy, spiced beef intestines paired with golden arepas for a delightful and bold flavor combination.

3 h
4
Advanced

Ingredients

For the Chunchullo

500g Beef intestines

cleaned and sliced

1 cup Whole milk

for soaking

2 tbsp Lime juice

fresh

1 tsp Cumin

ground

1 tsp Paprika

1 tsp Salt

1/2 tsp Black pepper

3 Cloves garlic

minced

1 Guest Ocote wood or charcoal

optional

For the Arepas

2 cups Masa harina

corn flour

1 1/2 cups Warm water

1/2 tsp Salt

1 tbsp Butter

melted

For the Spicy Sauce

4 tbsp Mayonnaise

1 tbsp Hot sauce

1 Lime

juiced

Pinch of salt

Preparation

Marinating the Chunchullo

Soak Intestines

Soak the sliced intestines in whole milk for about 1 hour to tenderize.

Ensure intestines are thoroughly cleaned and soaked; this is crucial for taste and health.

Marinate

Drain and rinse well, then marinate in lime juice, cumin, paprika, salt, pepper, and minced garlic for at least 30 minutes.

Prepare Smoker (Optional)

If using, prepare your smoker with Ocote wood or charcoal.

Preparing the Arepas

Mix Dough

Mix masa harina and salt in a bowl. Gradually add warm water, mixing with your hands until dough is smooth.

Rest Dough

Let it rest for 10 minutes, then form into small discs about 3 inches wide.

Cook Arepas

Preheat a non-stick skillet and add some melted butter before cooking arepas over medium heat until golden, about 5 minutes each side.

Keep arepas warm by wrapping them in a cloth once cooked until ready to serve.

Cooking Process

Grilling the Chunchullo

Place marinated intestines on skewers and grill over medium-high heat until crispy, about 20 minutes, turning frequently.

Cooking the Arepas

Cook arepas in your skillet over medium heat, about 5 minutes each side, until golden brown.

Making the Sauce

Mix mayonnaise, hot sauce, lime juice, and salt until smooth and well combined.

Plating & Serving