Spicy Caribbean Jerk Jackfruit Tacos with Avocado Cream

Name: Spicy Caribbean Jerk Jackfruit Tacos with Avocado Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Young jackfruit; Jerk seasoning; Olive oil; Soy sauce; Garlic; Ripe avocados; Coconut milk; Lime juice; Salt and pepper; Corn tortillas; Red cabbage; Mango; Cilantro

A Vibrant Fusion of Tropical Flavors

Experience a flavorful journey with these spicy jerk-seasoned jackfruit tacos, complemented by a refreshing avocado cream. Perfect for any dinner or brunch gathering.

1 h 30 min
4
Intermediate

Ingredients

For the Jerk Jackfruit

Young jackfruit

2 cans, drained and rinsed

Jerk seasoning

3 tablespoons

Olive oil

1 tablespoon

Soy sauce

1 tablespoon

Garlic

2 cloves, minced

For the Avocado Cream

Ripe avocados

2, peeled and pitted

Coconut milk

1/4 cup

Lime juice

Juice of 1 lime

Salt and pepper

To taste

For the Tacos

Corn tortillas

8 small

Red cabbage

1 cup, shredded

Mango

1/2 cup, chopped

Cilantro

1/4 cup, chopped

Preparation

Marinating the Jackfruit

Shred jackfruit

Shred the jackfruit using your hands or a fork to resemble pulled pork.

Make marinade

Mix jerk seasoning, olive oil, soy sauce, and garlic in a bowl.

Combine

Combine the shredded jackfruit with the marinade, ensuring even coating.

Preparing the Avocado Cream

Blend ingredients

In a blender, combine avocados, coconut milk, and lime juice.

Puree

Blend until smooth and creamy.

Season

Season with salt and pepper to taste.

Cooking Process

Sautéing the Jackfruit

Heat a skillet over medium heat and add marinated jackfruit. Cook for 10-15 minutes, stirring occasionally, until lightly browned.

Warming the Tortillas

On a dry skillet over low heat, warm each tortilla for 30 seconds on each side.

Assembling the Tacos

Spread avocado cream on each tortilla, top with jackfruit, red cabbage, mango, and cilantro.

Plating & Serving