Spicy Caribbean Jerk Jackfruit Tacos with Avocado Cream
A Vibrant Fusion of Tropical Flavors
Experience a flavorful journey with these spicy jerk-seasoned jackfruit tacos, complemented by a refreshing avocado cream. Perfect for any dinner or brunch gathering.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Jerk Jackfruit
For the Avocado Cream
For the Tacos
Preparation
Marinating the Jackfruit
Shred jackfruit
Shred the jackfruit using your hands or a fork to resemble pulled pork.
Make marinade
Mix jerk seasoning, olive oil, soy sauce, and garlic in a bowl.
Combine
Combine the shredded jackfruit with the marinade, ensuring even coating.
Preparing the Avocado Cream
Blend ingredients
In a blender, combine avocados, coconut milk, and lime juice.
Puree
Blend until smooth and creamy.
Season
Season with salt and pepper to taste.
Cooking Process
Sautéing the Jackfruit
Heat a skillet over medium heat and add marinated jackfruit. Cook for 10-15 minutes, stirring occasionally, until lightly browned.
Warming the Tortillas
On a dry skillet over low heat, warm each tortilla for 30 seconds on each side.
Assembling the Tacos
Spread avocado cream on each tortilla, top with jackfruit, red cabbage, mango, and cilantro.
Plating & Serving
Spicy Caribbean Jerk Jackfruit Tacos with Avocado Cream
Spicy Caribbean Jerk Jackfruit Tacos with Avocado Cream
Plating & Serving
Serve the tacos on a large platter, garnished with extra cilantro and lime wedges on the side for squeezing.