Spicy Caribbean Coconut Curry Crab with Lime Zest
A vibrant and aromatic seafood delight
This Spicy Caribbean Coconut Curry Crab infused with lime zest is a bold and colorful dish that brings the tropical feel of island cuisine to your table.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Crab Marinade
For the Coconut Curry Sauce
For the Lime Zest Garnish
For the Side
Preparation
Marinating the Crab
Mix marinade
In a large bowl, mix the lime juice, salt, and black pepper.
Coat the crab
Add the crab halves and toss to coat evenly.
Marinate
Cover the bowl and let it marinate in the refrigerator.
Marinate for 30 minutes.
Preparing the Curry Sauce
Heat oil
Heat the vegetable oil in a large pan over medium heat.
Sauté aromatics
Sauté the onion, garlic, and ginger until the onion is translucent.
Do not overcook the garlic, as it can turn bitter.
Add spices
Stir in the curry powder and cayenne pepper, cooking for another minute.
Toasting the spices briefly boosts their flavor.
Cooking Process
Sauteing
Brown the onions, garlic, and spices for 5 minutes until fragrant.
Simmering
Add the coconut milk and fish stock, bringing the mixture to a gentle boil.
Steaming
Place the marinated crabs in the sauce and cover to cook for 15 minutes.
Plating & Serving
Spicy Caribbean Coconut Curry Crab with Lime Zest
Spicy Caribbean Coconut Curry Crab with Lime Zest
Plating & Serving
Serve the curry crab over a bed of fluffy jasmine rice, garnishing with additional fresh lime zest and chopped cilantro for a burst of color and flavor.