Spiced Middle Eastern Kafta with Garlic Sauce
Aromatic ground meat skewers served with creamy garlic sauce
This classic Middle Eastern dish features succulent, spiced kafta prepared with ground beef and lamb, complete with a rich, creamy garlic sauce that complements it perfectly.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Kafta
For the Garlic Sauce
For the Serving
Preparation
Marinating the Kafta
Combine ingredients
In a large bowl, combine the ground lamb, ground beef, onion, parsley, minced garlic, ground cumin, ground coriander, and allspice.
Season and mix
Season with salt and pepper, and mix the ingredients thoroughly.
Ensure all excess moisture is absorbed from the ingredients to help the kafta hold its shape.
Refrigerate
Cover and refrigerate for about 30 minutes to allow the flavors to meld.
Preparing the Garlic Sauce
Mix base ingredients
In a bowl, combine the yogurt, crushed garlic, and lemon juice.
Emulsify
Whisk in the olive oil until smooth.
Season and chill
Season with salt according to taste, and refrigerate until ready to serve.
Cooking Process
Forming the Skewers
Remove the kafta mixture from the refrigerator and divide it into equal portions. Form each portion around a skewer, pressing firmly.
Grilling
Preheat the grill on medium-high heat and lightly oil the grates. Grill the skewers, turning occasionally, until cooked through and slightly charred.
Resting
Allow the kafta to rest for a few minutes before serving, to allow juices to distribute evenly.
Plating & Serving
Spiced Middle Eastern Kafta with Garlic Sauce
Spiced Middle Eastern Kafta with Garlic Sauce
Plating & Serving
Serve the kafta on a large platter over warm pita bread, garnished with fresh tomato and red onion slices, accompanied by the garlic sauce on the side.