Spiced Italian Panforte with Candied Fruit and Nuts
A Traditional Delicacy Bursting with Rich Flavors
This classic Italian dessert combines a spiced medley of nuts and candied fruits for a sweet, chewy treat with a hint of exotic warmth.
- 1 h 45 min
- 20 slices
- Intermediate
Ingredients
For the Nut and Fruit Mix
For the Dry Ingredients
For the Syrup
For Dusting
Preparation
Preparing the Nut and Fruit Mix
Combine Ingredients
Combine the almonds, hazelnuts, candied orange peel, candied lemon peel, and figs in a large bowl.
Evenly Distribute
Gently mix to evenly distribute the fruits and nuts.
Mix Dry Ingredients
Sift Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, cinnamon, cloves, and nutmeg.
Combine Well
Combine well, ensuring no lumps.
Cooking Process
Prepare Syrup
Combine sugar, honey, and water in a saucepan. Heat until sugar dissolves, then simmer for 2-3 minutes.
Blend Syrup and Dry Mix
Pour syrup over dry ingredients, mix until well-coated.
Bake
Transfer mixture into a lined 9-inch springform pan, press evenly. Bake at 300°F (150°C) for 35 minutes.
Plating & Serving
Spiced Italian Panforte with Candied Fruit and Nuts
Spiced Italian Panforte with Candied Fruit and Nuts
Slice and Dust
Slice the cooled Panforte into thin wedges and dust with powdered sugar before serving.