Spiced Indian Kohlrabi Curry with Cumin and Mustard Seeds

Name: Spiced Indian Kohlrabi Curry with Cumin and Mustard Seeds
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 3 medium kohlrabi bulbs; 1 tsp salt; 2 tbsp lemon juice; 2 tsp cumin seeds; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 1/2 tsp ground coriander; 1/2 tsp red chili powder; 2 tbsp vegetable oil; 1 large onion; 3 cloves garlic; 1-inch piece ginger; 2 medium tomatoes; 2 cups vegetable stock; Fresh cilantro leaves; 1 tbsp toasted sesame seeds

A traditional Indian curry with kohlrabi infused with vibrant spices.

This flavorful and aromatic kohlrabi curry is perfect for those looking to explore Indian cuisine. The subtle sweetness of kohlrabi combined with warming spices makes a delicious and comforting dish.

1 h 10 min
4
Intermediate

Ingredients

For the Marinated Kohlrabi

3 medium kohlrabi bulbs

peeled and diced

1 tsp salt

2 tbsp lemon juice

For the Spice Mix

2 tsp cumin seeds

1 tsp mustard seeds

1/2 tsp turmeric powder

1/2 tsp ground coriander

1/2 tsp red chili powder

For the Curry Base

2 tbsp vegetable oil

1 large onion

finely chopped

3 cloves garlic

minced

1-inch piece ginger

grated

2 medium tomatoes

chopped

2 cups vegetable stock

For Garnishing

Fresh cilantro leaves

1 tbsp toasted sesame seeds

Preparation

Marinating the Kohlrabi

Combine Kohlrabi

In a bowl, combine diced kohlrabi with salt and lemon juice.

Let it Marinate

Let it sit for 15 minutes to absorb the flavors.

Drain Excess Liquid

Drain any excess liquid before adding to the curry.

Preparing the Spice Mix

Heat Seeds

Heat a pan over medium heat and add cumin and mustard seeds.

Toast Spices

Toast until they start to pop.

Do not burn the spices; they become bitter.

Add Ground Spices

Add turmeric, coriander, and chili powder, and remove from heat.

Crush the mustard and cumin seeds for a more intense flavor boost.

Cooking Process

Sautéing Aromatics

Heat oil in a large pan and sauté onions, ginger, and garlic until golden brown.

Adding Tomatoes

Stir in tomatoes and cook until they break down into a thick paste.

Simmering with Stock

Add the drained kohlrabi and pour in the vegetable stock. Let it simmer until kohlrabi is tender.

Plating & Serving