Spiced Filipino Chicken Adobo with Pineapple Chunks

Name: Spiced Filipino Chicken Adobo with Pineapple Chunks
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 kg chicken thighs and drumsticks; 1/2 cup soy sauce; 1/4 cup white vinegar; 1/4 cup apple cider vinegar; 1/4 cup pineapple juice; 1 medium onion; 4 cloves garlic; 2 bay leaves; 1/2 tsp black peppercorns; 1/2 tsp ground black pepper; 1 tbsp olive oil; 1 cup pineapple chunks; 1 red bell pepper; 1 green bell pepper; 1 tbsp brown sugar; Fresh parsley; Green onions

A tropical twist on a classic Filipino dish

This Filipino dish combines the savory, rich flavors of Chicken Adobo with the sweet tanginess of pineapples, creating a unique, delectable experience.

1 h 30 min
4
Intermediate

Ingredients

For the Chicken Adobo

1 kg chicken thighs and drumsticks

1/2 cup soy sauce

1/4 cup white vinegar

1/4 cup apple cider vinegar

1/4 cup pineapple juice

from canned pineapples

1 medium onion

sliced

4 cloves garlic

minced

2 bay leaves

1/2 tsp black peppercorns

whole

1/2 tsp ground black pepper

1 tbsp olive oil

For the Pineapple Integration

1 cup pineapple chunks

canned or fresh

1 red bell pepper

sliced

1 green bell pepper

sliced

1 tbsp brown sugar

For Garnishing

Fresh parsley

chopped

Green onions

sliced thinly

Preparation

Marinating the Chicken

Combine marinade ingredients

In a large bowl, combine soy sauce, white vinegar, apple cider vinegar, pineapple juice, sliced onion, garlic, bay leaves, and black peppercorns.

Add chicken pieces

Add chicken pieces, ensuring they are fully submerged.

Marinate

Cover and marinate in the refrigerator for at least 30 minutes or overnight for best flavor.

Do not exceed 24 hours in marination as it may alter the texture of the chicken.

Preparing the Pineapple Mix

Heat olive oil

Heat olive oil in a pan over medium heat.

Sauté pineapple and peppers

Add pineapple chunks and both sliced peppers, sauté until tender.

Caramelize with sugar

Stir in brown sugar, allowing it to caramelize the pineapple slightly.

Cooking Process

Initial Sear

Heat pan over medium-high heat. Sear marinaded chicken pieces without marinade until lightly browned.

Sauce Integration

Pour marinade into the pan. Bring to a boil, then reduce to simmer. Cover and cook for 45-60 minutes.

Final Touch

Stir in sautéed pineapple and peppers 15 minutes before the dish is complete.

Searing Chicken: 5-7 minutes on medium-high; Simmering: 45-60 minutes on medium-low.

Plating & Serving