Spiced Filipino Chicken Adobo with Pineapple Chunks
A tropical twist on a classic Filipino dish
This Filipino dish combines the savory, rich flavors of Chicken Adobo with the sweet tanginess of pineapples, creating a unique, delectable experience.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Chicken Adobo
For the Pineapple Integration
For Garnishing
Preparation
Marinating the Chicken
Combine marinade ingredients
In a large bowl, combine soy sauce, white vinegar, apple cider vinegar, pineapple juice, sliced onion, garlic, bay leaves, and black peppercorns.
Add chicken pieces
Add chicken pieces, ensuring they are fully submerged.
Marinate
Cover and marinate in the refrigerator for at least 30 minutes or overnight for best flavor.
Do not exceed 24 hours in marination as it may alter the texture of the chicken.
Preparing the Pineapple Mix
Heat olive oil
Heat olive oil in a pan over medium heat.
Sauté pineapple and peppers
Add pineapple chunks and both sliced peppers, sauté until tender.
Caramelize with sugar
Stir in brown sugar, allowing it to caramelize the pineapple slightly.
Cooking Process
Initial Sear
Heat pan over medium-high heat. Sear marinaded chicken pieces without marinade until lightly browned.
Sauce Integration
Pour marinade into the pan. Bring to a boil, then reduce to simmer. Cover and cook for 45-60 minutes.
Final Touch
Stir in sautéed pineapple and peppers 15 minutes before the dish is complete.
Plating & Serving
Spiced Filipino Chicken Adobo with Pineapple Chunks
Spiced Filipino Chicken Adobo with Pineapple Chunks
Serving Suggestion
Serve the chicken pieces over a bed of steamed rice, generously topped with the pineapple and pepper mixture for a colorful and tropical flair.