Spiced Ethiopian Kitfo with Mitmita and Clarified Butter
A traditional Ethiopian raw minced beef dish, rich in flavor
Kitfo is a classic Ethiopian dish primarily consisting of raw minced beef seasoned with spices and clarified butter, offering a truly rich and authentic taste experience.
- 50 min
- 4
- Intermediate
Ingredients
For the Kitfo
For the Niter Kibbeh
For the Garnishes
For Serving
Preparation
Marinating the Beef
Combine Beef and Butter
In a mixing bowl, combine the minced beef with melted clarified butter.
Add Spices and Salt
Add the mitmita spice blend and salt to taste.
Mix Thoroughly
Mix well until the beef is well coated with spices and butter.
Preparing the Niter Kibbeh
Melt Butter
Melt butter in a saucepan over low heat.
Add Aromatics and Spices
Add garlic, ginger, turmeric, cardamom, coriander, cinnamon, nutmeg, onion, and fenugreek seeds.
Simmer and Strain
Simmer gently, allowing the flavors to infuse for about 15 minutes, then strain the mixture to clarify the butter.
Important: Ensure that the niter kibbeh is properly clarified to avoid butter burning. Pro Tip: The longer you simmer the niter kibbeh, the more intense the flavors will become.
Cooking Process
Mixing the Kitfo
Combine the marinated beef with a bit more niter kibbeh just before serving to enrich the texture.
Heating the Mitmita
Warm the mitmita slightly to release its deep, rich flavors.
Resting the Beef
Allow the spiced beef to rest for a few minutes before serving for best taste.
Plating & Serving
Spiced Ethiopian Kitfo with Mitmita and Clarified Butter
Spiced Ethiopian Kitfo with Mitmita and Clarified Butter
Plating & Serving
Serve the Kitfo neatly with injera on the side, allowing guests to scoop up the flavorful beef with the soft flatbread.