Spiced Acadian Rappie Pie with Savory Ham
A hearty, traditional Maritime delight with a twist
Enjoy the comforting layers of grated potato, flavorful stock, and savory ham wrapped in aromatic spices.
- 2 h 45 min
- 8
- Intermediate
Ingredients
For the Potato Base
For the Savory Ham Layer
For the Spice Blend
For the Topping
Preparation
Marinating the Ham
Mix ham, butter, onion, and garlic
Mix the ham, butter, onion, and garlic in a large bowl.
Add spices
Add the ground thyme, nutmeg, and allspice until evenly coated.
Marinate ham
Allow to marinate for at least 1 hour in the refrigerator.
Preparing the Potato Mixture
Grate and dry potatoes
Grate the potatoes and immediately squeeze out excess moisture using a cheesecloth.
Ensure that all moisture is removed from the potatoes to prevent a soggy pie. Pro Tip: Grating the potatoes directly into water prevents discoloration.
Heat stock
Heat the chicken stock, salt, and white pepper until boiling.
Combine potatoes and stock
Gradually stir the hot stock into the potatoes for a smooth consistency.
Cooking Process
Layer the base
Spread half of the potato mixture evenly in a greased baking dish.
Add ham layer
Layer the marinated ham mixture evenly on top of the potato base.
Top the pie
Cover with the remaining potato mixture and brush with melted butter.
Bake
Bake at 375°F (190°C) for 1 hour and 15 minutes.
Broil
Broil on high for the final 5 minutes to achieve a golden top.
Plating & Serving
Spiced Acadian Rappie Pie with Savory Ham
Spiced Acadian Rappie Pie with Savory Ham
Plating & Serving
Serve warm with a sprinkle of fresh parsley on top for color and a fresh finish.