Spanish Saffron and Chorizo Stew with White Beans
Enjoy the bold flavors of Spanish saffron, smoky chorizo, and creamy white beans in this comforting stew that's perfect for any chilly evening.
Preparation
Get these tasks done before you start cooking.
Preparation of the Saffron Mixture
- 1
Toast saffron threads
Place the saffron threads in a small pan over low heat for about 30 seconds to toast them.
Tip: Chef’s Tip: Toast the saffron threads lightly to release their full aroma before using.
- 2
Steep saffron
Immediately transfer to a bowl and pour in the hot water to steep for 10 minutes.
Preparing the Stew Base
- 1
Heat olive oil
Heat olive oil in a large pot over medium heat.
- 2
Sauté onion and garlic
Add the onion and garlic, sautéing until soft and translucent.
Tip: Important: Ensure not to burn the garlic as it can turn bitter easily. Pro Tip: Use a wooden spoon to constantly stir the onions and garlic.
- 3
Cook chorizo
Add the sliced chorizo and cook for another 5 minutes until browned.
How to Make Spanish Saffron and Chorizo Stew with White Beans
Total time: 2 h · Yields 4 servings
- 1
Combining Ingredients
Add the chopped tomatoes, paprika, and stock to the pot with the sautéed base.
- 2
Simmering
Bring to a boil, then reduce heat and let simmer for 20 minutes.
- 3
Finishing the Stew
Stir in the white beans and saffron mixture, simmer for another 15 minutes. Adjust seasoning.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Can I make this stew ahead of time?
Yes, it's even better the next day as the flavors develop more overnight.
Can I substitute the chorizo with a vegetarian option?
Yes, you can use a vegetarian chorizo alternative or simply add more beans for protein.
What's the best way to reheat the stew?
Reheat gently on the stove over low heat, stirring occasionally until warmed through.
Can I freeze this stew?
Yes, the stew can be frozen in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.
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