Spanish Gazpacho with Cilantro and Jalapeño
A refreshing twist on a traditional cold Spanish soup
This Spanish Gazpacho with Cilantro and Jalapeño offers a zesty and vibrant flavor profile, perfect for a light and cooling meal.
- 1 h 10 min
- 4
- Easy
Ingredients
For the Gazpacho Base
For the Flavor Infusion
For the Seasoning
For the Finishing Touch
Preparation
Preparing the Gazpacho Base
Combine vegetables
In a large bowl, combine the tomatoes, cucumber, red bell pepper, and red onion.
Transfer to blender
Transfer the vegetable mixture to a blender or food processor.
Blend until smooth
Blend until smooth and well combined.
Infusing the Flavor
Add aromatics
Add the minced garlic, chopped jalapeño, and fresh cilantro to the blender.
Ensure the jalapeño seeds are removed, or the soup may become too spicy.
Add vinegar and blend
Pour in the red wine vinegar and blend again until everything is well mixed.
Season and finalize
Season with salt and black pepper, then blend for a few more seconds.
Cooking Process
Blending
Blend all ingredients until smooth.
Chilling
Transfer the gazpacho to the fridge for at least 1 hour to let the flavors meld.
Adjusting Taste
Before serving, adjust seasoning if necessary.
Plating & Serving
Spanish Gazpacho with Cilantro and Jalapeño
Spanish Gazpacho with Cilantro and Jalapeño
Plating & Serving
Serve the chilled gazpacho in individual bowls, allowing the soup's vibrant colors to shine as they complement each garnish and accent.