Soy-Glazed Indonesian Tofu Scramble with Turmeric Rice
A flavorful fusion of Asian spices and soy-glazed tofu, paired with vibrant turmeric rice.
This dish blends Indonesian-inspired flavors using savory soy sauce, aromatic turmeric, and tender tofu for a comforting and colorful meal.
- 45 min
- 4
- Intermediate
Ingredients
For the Soy-Glazed Tofu
For the Turmeric Rice
For the Spices
For the Garnish
Preparation
Marinating the Tofu
Combine marinade ingredients
In a bowl, combine soy sauce, dark soy sauce, brown sugar, and minced garlic.
Press the tofu thoroughly to ensure it absorbs the maximum flavor.
Add tofu to marinade
Add the crumbled and pressed tofu to the bowl and toss gently to coat evenly.
Marinate
Let the tofu marinate for at least 15 minutes.
Preparing the Turmeric Rice
Rinse rice
Rinse the basmati rice under cold water until the water runs clear.
Toast rice and turmeric
In a pot over medium heat, heat olive oil, add rice and turmeric, and stir for 2 minutes.
Cook rice
Add water and salt, bring to a boil, then reduce heat to low and cover.
Be sure not to disturb the rice while it cooks to avoid gummy textures.
Cooking Process
Cook the tofu
In a non-stick pan, cook the marinated tofu until golden and slightly crispy.
Simmer the rice
Simmer the rice for 15 minutes, then remove from heat and let it sit, covered, for 10 minutes.
Combine flavors
Once the tofu is cooked, add the ground coriander, ground cumin, chili powder, and lime juice to the pan and mix well.
Plating & Serving
Soy-Glazed Indonesian Tofu Scramble with Turmeric Rice
Soy-Glazed Indonesian Tofu Scramble with Turmeric Rice
Plating & Serving
Spoon the turmeric rice onto a plate, top it with the soy-glazed tofu scramble, and garnish with cilantro and sesame seeds for a burst of freshness.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
The components can be prepared up to 1 day in advance; reheat before serving.
What can I use as a tofu substitute?
Tempeh or mushrooms can be used as a substitute for tofu.
Is there a gluten-free version of this dish?
Use gluten-free soy sauce to make this dish gluten-free.
How do I reheat the tofu scramble without drying it out?
Reheat in a non-stick pan over low heat, adding a splash of water if necessary to prevent drying.
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