Smoky Uruguayan Chivito Sandwich

Name: Smoky Uruguayan Chivito Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: 1 lb sirloin steak; 2 tablespoons olive oil; 1 tablespoon smoked paprika; 1 teaspoon salt; 1 teaspoon black pepper; 4 crusty sandwich rolls; 4 slices ham; 4 hard-boiled eggs; 8 slices mozzarella cheese; 1 tomato; 1 cup lettuce; 1/4 cup mayonnaise; 1 bunch fresh parsley; 3 cloves garlic; 1/4 cup red wine vinegar; 1/2 cup olive oil; 1/2 teaspoon red pepper flakes; Salt and pepper to taste

A deliciously stacked sandwich with smoky flavors

The Uruguayan Chivito is an overflowing sandwich with layers of ham, steak, eggs, and vegetables, held together by a crispy roll for a delightful crunchy experience.

45 minutes
4
Intermediate

Ingredients

For the Steak Marinade

1 lb sirloin steak

thinly sliced

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon salt

1 teaspoon black pepper

For the Sandwich Assembly

4 crusty sandwich rolls

halved

4 slices ham

4 hard-boiled eggs

sliced

8 slices mozzarella cheese

1 tomato

thinly sliced

1 cup lettuce

shredded

1/4 cup mayonnaise

For the Chimichurri

1 bunch fresh parsley

finely chopped

3 cloves garlic

minced

1/4 cup red wine vinegar

1/2 cup olive oil

1/2 teaspoon red pepper flakes

Salt and pepper to taste

Preparation

Marinating the Steak

Combine ingredients

In a bowl, combine olive oil, smoked paprika, salt, and pepper.

Coat the steak

Coat the steak evenly with the marinade.

Chill

Let it marinate for at least 15 minutes in the fridge.

Important

Ensure the steak is thinly sliced for faster cooking.

Preparing the Chimichurri

Mix herbs and garlic

Combine parsley, garlic, red wine vinegar, and olive oil in a small bowl.

Season

Add red pepper flakes, season with salt and pepper.

Rest

Mix well and set aside to allow flavors to marry.

Pro Tip

Let the chimichurri rest for at least 10 minutes for a richer flavor.

Cooking Process

Grilling the Steak

Sear the marinated steak slices on a hot grill until just cooked through.

Toasting the Bread

Lightly toast the sandwich rolls on the grill until nice and crispy.

Assembling the Sandwich

Layer ham, grilled steak, cheese, eggs, tomatoes, lettuce, and chimichurri on toasted rolls.

Plating & Serving