Smoky Uruguayan Chivito Sandwich
A deliciously stacked sandwich with smoky flavors
The Uruguayan Chivito is an overflowing sandwich with layers of ham, steak, eggs, and vegetables, held together by a crispy roll for a delightful crunchy experience.
- 45 minutes
- 4
- Intermediate
Ingredients
For the Steak Marinade
For the Sandwich Assembly
For the Chimichurri
Preparation
Marinating the Steak
Combine ingredients
In a bowl, combine olive oil, smoked paprika, salt, and pepper.
Coat the steak
Coat the steak evenly with the marinade.
Chill
Let it marinate for at least 15 minutes in the fridge.
Important
Ensure the steak is thinly sliced for faster cooking.
Preparing the Chimichurri
Mix herbs and garlic
Combine parsley, garlic, red wine vinegar, and olive oil in a small bowl.
Season
Add red pepper flakes, season with salt and pepper.
Rest
Mix well and set aside to allow flavors to marry.
Pro Tip
Let the chimichurri rest for at least 10 minutes for a richer flavor.
Cooking Process
Grilling the Steak
Sear the marinated steak slices on a hot grill until just cooked through.
Toasting the Bread
Lightly toast the sandwich rolls on the grill until nice and crispy.
Assembling the Sandwich
Layer ham, grilled steak, cheese, eggs, tomatoes, lettuce, and chimichurri on toasted rolls.
Plating & Serving
Smoky Uruguayan Chivito Sandwich
Smoky Uruguayan Chivito Sandwich
Plating & Serving
Place the assembled Chivito sandwich on a plate, cutting in half to showcase the delicious layers inside.