Smoky Turkish Testi Kebab
Traditional Lamb and Vegetable Stew in a Clay Pot
Experience the rich flavors of Turkey with this authentic Testi Kebab, a smokey succulent stew cooked in a traditional clay pot, offering a tender medley of lamb and vegetables.
- 3 h
- 4
- Intermediate
Ingredients
For the Lamb Marinade
For the Vegetable Mix
For the Cooking Broth
For the Dough Seal
Preparation
Marinating the Lamb
Combine Ingredients
Combine lamb, olive oil, garlic, paprika, cumin, salt, and pepper in a bowl.
Mix
Mix well to ensure the meat is evenly coated.
Chill
Cover and refrigerate for at least 1 hour or overnight for best results.
Preparing the Vegetables
Chop Vegetables
Chop onion, tomatoes, and bell peppers, and slice carrots and mushrooms.
Mix Vegetables
In a large mixing bowl, combine all prepared vegetables and season with a little salt.
Important
Ensure the clay pot is dry before adding ingredients.
Pro Tip
Enhance flavor by slightly charring the peppers before adding them.
Cooking Process
Lamb Browning
Sear the marinated lamb in a hot pan until browned on all sides.
Layer Ingredients
In the clay pot, arrange a layer of vegetables, followed by lamb, then more vegetables.
Seal the Pot
Combine flour, water, and salt to form a dough, and seal the clay pot.
Timing
Marinate: 1 hour minimum; Cook: 2 hours.
Heat Guide
Preheat oven to 180°C/350°F and cook at the same temperature.
Plating & Serving
Smoky Turkish Testi Kebab
Smoky Turkish Testi Kebab
Serve in Clay Pot
Serve directly from the pot, removing the dough seal at the table to reveal the aromatic dish.