Main Course · Dinner · Swiss Cuisine ·

Smoky Swiss Tartiflette with Reblochon Cheese and Bacon

Name: Smoky Swiss Tartiflette with Reblochon Cheese and Bacon
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 1 kg potatoes, peeled and sliced thinly; 200g smoked bacon lardons; 1 large onion, finely chopped; 1 clove garlic, minced; 200 ml double cream; Salt and black pepper, to taste; 250g Reblochon cheese, sliced in half horizontally; 1 tablespoon unsalted butter, for greasing dish; 50 ml white wine, optional

This Swiss Tartiflette combines smoky bacon, creamy Reblochon cheese, and tender potatoes, lending a comforting taste perfect for a cozy dinner.

4.3(999 reviews)

·By Ethan Brooks·November 15, 2025

Smoky Swiss Tartiflette with Reblochon Cheese and Bacon — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Filling

For the Topping

For the Assembly

Nutrition

Per serving

Calories: 778 kcal
Protein: 30.3 g
Carbs: 50.3 g
Fat: 50.8 g
Fiber: 3.4 g

Whole recipe

Total

Calories: 3112 kcal
Protein: 121.2 g
Carbs: 201 g
Fat: 203 g
Fiber: 13.6 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
1 kg potatoes peeled and sliced thinly	770	19	175	1	12
200g smoked bacon lardons	570	40	2	44	0
1 large onion finely chopped	44	1	10	0	1.5
1 clove garlic minced	4	0.2	1	0	0.1
200 ml double cream	700	6	6	74	0
Salt and black pepper to taste	0	0	0	0	0
250g Reblochon cheese sliced in half horizontally	880	55	6	72	0
1 tablespoon unsalted butter for greasing dish	102	0	0	12	0
50 ml white wine optional	42	0	1	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Filling

1
Preheat the oven
Preheat the oven to 200°C (400°F).
2
Boil potatoes
Boil the sliced potatoes until just tender, about 10 minutes. Drain and set aside.
Tip: Do not over-boil potatoes; they should be tender but firm. Use a mandoline for evenly sliced potatoes.
3
Cook bacon
In a large skillet, cook the bacon lardons over medium heat until crispy. Remove and set aside.

Preparing the Onion Mixture

1
Sauté onion and garlic
In the same skillet with bacon drippings, add the onion and garlic. Sauté until soft and translucent.
2
Simmer cream
Stir in the double cream, salt, and pepper. Let simmer for 2 minutes.
3
Combine ingredients
Combine the potatoes and bacon with the creamy onion mixture.

How to Make Smoky Swiss Tartiflette with Reblochon Cheese and Bacon

Total time: 2 h · Yields 4 servings

1
Layering the Tartiflette
In a buttered baking dish, layer half the potato mixture, add half the cheese, then repeat.
2
Adding Flavor
Pour the optional white wine over the top, allowing it to seep into the layers.
3
Baking the Tartiflette
Place the baking dish in the oven for 25-30 minutes, until golden and bubbly.