Smoky Swiss Raclette Burger with Alpine Herb Relish
A savory, alpine delight packed with smoky flavors and herbaceous notes.
Dive into the magnificent layers of a Swiss Raclette burger, perfectly paired with an aromatic herb relish that brings the authentic taste of the Alps to your plate.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Burger Patties
For the Alpine Herb Relish
For the Swiss Raclette Melt
Optional Toppings
Preparation
Marinating the Burger Patties
Combine Ingredients
In a large bowl, combine ground beef with smoked paprika, garlic powder, salt, and pepper.
Shape Patties
Divide into four equal parts and shape into patties.
Chill Patties
Refrigerate for at least 30 minutes to allow flavors to meld.
💡 Pro Tip: Chill your patties before grilling for best texture.
Preparing the Alpine Herb Relish
Mix Herbs
In a small bowl, combine parsley, chives, thyme, olive oil, and lemon juice.
Season Relish
Season with salt and pepper to taste, mix well.
Store
Store in the refrigerator until ready to use.
Important
Ensure herbs are fresh to maximize flavor in your relish.
Cooking Process
Grilling Patties
Preheat grill to medium-high and cook patties 4–5 minutes per side or until desired doneness.
Melting Cheese
Top each patty with two slices of raclette cheese during the last minute of cooking, covering grill to melt cheese evenly.
Toasting Buns
Toast brioche buns on grill for 1 minute, cut-side down for perfect crunch.
Plating & Serving
Smoky Swiss Raclette Burger with Alpine Herb Relish
Smoky Swiss Raclette Burger with Alpine Herb Relish
Plating & Serving
Place the melted cheese patty on the bottom half of the toasted brioche bun, layer with a generous spoonful of alpine herb relish, add arugula and tomato slices, then seal with the top half of the bun.