Smoky Swiss Raclette Burger with Alpine Herb Relish

Name: Smoky Swiss Raclette Burger with Alpine Herb Relish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 lb ground beef, 80/20 blend; 1 tsp smoked paprika; ½ tsp garlic powder; Salt and pepper to taste; ½ cup fresh parsley, chopped; ¼ cup chives, finely chopped; 1 tbsp fresh thyme leaves; 2 tbsp olive oil; 1 tbsp lemon juice; Salt and pepper to taste; 8 slices Swiss raclette cheese; 2 tbsp mustard (preferably Dijon); 4 brioche buns, halved and lightly toasted; 1 cup arugula; 1 ripe tomato, sliced; Pickled onions

A savory, alpine delight packed with smoky flavors and herbaceous notes.

Dive into the magnificent layers of a Swiss Raclette burger, perfectly paired with an aromatic herb relish that brings the authentic taste of the Alps to your plate.

1 h 30 min
4
Intermediate

Ingredients

For the Burger Patties

1 lb ground beef, 80/20 blend

1 tsp smoked paprika

½ tsp garlic powder

Salt and pepper to taste

For the Alpine Herb Relish

½ cup fresh parsley, chopped

¼ cup chives, finely chopped

1 tbsp fresh thyme leaves

2 tbsp olive oil

1 tbsp lemon juice

Salt and pepper to taste

For the Swiss Raclette Melt

8 slices Swiss raclette cheese

2 tbsp mustard (preferably Dijon)

4 brioche buns, halved and lightly toasted

Optional Toppings

1 cup arugula

1 ripe tomato, sliced

Pickled onions

Preparation

Marinating the Burger Patties

Combine Ingredients

In a large bowl, combine ground beef with smoked paprika, garlic powder, salt, and pepper.

Shape Patties

Divide into four equal parts and shape into patties.

Chill Patties

Refrigerate for at least 30 minutes to allow flavors to meld.

💡 Pro Tip: Chill your patties before grilling for best texture.

Preparing the Alpine Herb Relish

Mix Herbs

In a small bowl, combine parsley, chives, thyme, olive oil, and lemon juice.

Season Relish

Season with salt and pepper to taste, mix well.

Store

Store in the refrigerator until ready to use.

Important

Ensure herbs are fresh to maximize flavor in your relish.

Cooking Process

Grilling Patties

Preheat grill to medium-high and cook patties 4–5 minutes per side or until desired doneness.

Heat Guide: Medium-High Heat

Melting Cheese

Top each patty with two slices of raclette cheese during the last minute of cooking, covering grill to melt cheese evenly.

Heat Guide: Medium Heat

Toasting Buns

Toast brioche buns on grill for 1 minute, cut-side down for perfect crunch.

Plating & Serving