Smoky Mexican Tzic De Venado with Citrus Marinade
A Flavorful and Traditional Yucatán Delight
Experience the rich flavors of the Yucatán Peninsula with this traditional Mexican dish featuring tender, citrus-marinated venison in a smoky, tangy sauce.
- 4 h 30 min
- 4
- Intermediate
Ingredients
For the Citrus Marinade
For the Venison
For the Sauce
For the Garnish
Preparation
Marinating the Venison
Combine Marinade Ingredients
Combine all ingredients for the citrus marinade in a large bowl.
Ensure venison is completely submerged in the marinade for even flavor.
Add Venison
Add the cubed venison and toss to coat thoroughly.
Refrigerate
Cover and refrigerate for at least 3 hours or overnight.
Marinate overnight for the richest flavor infusion.
Preparing the Sauce
Blend Ingredients
Blend roasted tomatoes and chipotle peppers until smooth.
Season
Stir in Mexican oregano and salt.
Rest
Set aside to integrate the flavors.
Use a slow cooker for the sauce to intensify flavors over time.
Cooking Process
Searing Venison
Sauté the marinated venison in olive oil until browned on all sides.
Cooking Sauce
Simmer tomato-chipotle mixture over low heat for 15-20 minutes.
Combining Ingredients
Mix seared venison with the sauce and simmer for an additional 30 minutes.
Plating & Serving
Smoky Mexican Tzic De Venado with Citrus Marinade
Smoky Mexican Tzic De Venado with Citrus Marinade
Plating & Serving
Serve the Tzic De Venado on a warm platter, topped with fresh cilantro and lime-soaked onions for a colorful and aromatic presentation.